Banzai Teriyaki is a partnership with Eric Bolstad, a mortgage broker who splits his time between Cle Elum and Bellevue. Have something to tell us about this article? Soft Braised Ribs. Something went wrong. Oops. Originally written for Visit Seattle's 2021-22 Winter/Spring Visitors' Guide. After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. Shota Nakajima is the chef and owner of Adana Restaurant in Seattle. That season filmed in Portland, Ore., was a ratings smash thanks to large audiences stuck at home, looking for every manner of distraction. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. Following his car accident he was then diagnosed with shingles. Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. Rice. Sake. I n its 18th season, Top Chef suddenly became one of the most talked-about shows on TV. Shota Nakajima Wiki: Top Chef, Age, Wife, Net Worth, Elyes Gabel Wife, Partner, Katharine McPhee, Net Worth, Robert Frenchy Crochet Wiki: Swamp People, Wife, Sugar Bear Wiki: Mama June, Wife, Net Worth, Job, Age, Raphy Pina Wiki: Kids, Ex-Wife, Natti Natasha, Height, Net Worth, Age, Dominic Foppoli Wife, Girlfriend, Political Party, Family, Height, Net Worth, Daym Drops Wife, Kids, Net Worth, Height, Weight Loss, Hometown, Teri Eaton Wiki: Mark Eaton Wife, Age, Height, Job, Maiden Name. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. . He began his cooking career after dropping out of school at the age of 16. Seattle will have some solid representation on the next season of Bravo's 'Top Chef.' On Monday, February 8, the network announced the slate of contestants for 'Top Chef: Portland,' the show's 18th season, and local culinary star Shota Nakajima is among them. The way the competition pushes you out of your element is scary, but its also so damn exciting.. Originally from Japan, he said there is a big part of him that carries Japan on his back. [2] There, he apprenticed with chef Yasuhiko Sakamoto. [1] Soy. 170K followers. 2023 GRV Media Ltd. All Rights Reserved. His exact weight and body measurement are overlooked. One-hundred percent nod to Toshis Teriyaki, Nakajima says. Posted on Tuesday, March 9, 2021 - 4:10 pm by CHS. Also, his dating life remained lowkey as compared to the other aspect of his life. Sake. This Spring 2020, Nakajima will finally bring his legacy to the Bowery with his debut namesake restaurant, Nakaji. Born in Japan, and raised predominantly in the U.S, Nakajima moved to Osaka at age 18 to apprentice with chef Yasuhiko Sakamoto and the decor at Taku reflects that time in his life,. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. Like many, Nakajima's life was turned upside down due to the COVID-19 pandemic. Keep your eyes peeled for this newcomer. I honestly learned so much from this challenge and its inspired me so much.. At age 18 he moved to Osaka, Japan to learn the art of Japanese cuisine from Michelin Star rated Chef Yasuhiko Sakamoto, an experience that greatly changed Shotas perspective on hospitality, cooking and his approach to food. Banzai Teriyaki will serve dishes using Nakajimas signature teriyaki sauce, which launched in December and can be found at stores like Uwajimaya. 5. Chef nakajima married After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective to Japanese culinary traditions. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School[ja], one of the most prestigious culinary schools in Japan. As a result, fans could not decide who they wished for to win the competition. The contestant also made it to the James Beard semi-finals from 2018 to 2020. Nakajima was a finalist in the 18th season of Top Chef, which wrapped up in July of last year. left was a finalist Season 18 of Bravo's Top Chef. A year later, in 2015, he started his own restaurant, Naka Kaiseki and bar, where he served 3-course tasting menus of Japanese comfort food and a la carte, Japanese street food. Ken Kerr Wiki: Bering Sea Gold, Age, Net Worth, Wife, What Happened. Signature dish? Nakajima has not been involved in any kinds of rumors and buzzes. Shota is one of those contestants, and has proved to be a popular hit in the kitchen, having scored several wins in the Top Chef cooking show. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. They gave birth to a beautiful baby girl on Dec. 19, 2016. "I could have totally edited the menu five or 10 minutes before. Like many other restaurateurs, Nakajima got hit hard by the pandemic, and had to close Adana, one of his two restaurants (via Seattle Met). 3. After having to wow judges with a 4-course meal, the winner of the season was Erales. My initial reaction is to say no because these competitions are mentally and physically exhausting. Roast and lightly char the outside. Ive been living like a monk, trying to be a good example for the next generation, he said. Before making his Top Chef debut in 2021, chef Shota had been approached several times about appearing as a contestant on various shows. "2020 has been a roller coaster in so many ways. When I went to Japan, literally one of the first things I did when I came back was to go to Toshis Teriyaki because it feels like Seattle to me, Nakajima says. . 1.Three ingredients you use the most? The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. That significant screen time led to all sorts of intriguing opportunities. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. | Bravo YouTube. [4][5] In 2018, he returned to the Food Network and was featured on Season 16, Episode 4 of Beat Bobby Flay. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". Bravo's Top Chef via Taku's . The Truth About Shota Nakajima From Top Chef Season 18. Merin. 667 posts. Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature. His parents and sibling identities are missing as per the source. From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success. But the platform sure provided his fans some gossip content. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. Nakajima was the third finalist of Top chef: Portland. If I didnt grow up with his kids, I wouldnt be as sentimental about teriyaki chicken.. View Culinary Connections for more. His love of bonito flakes as an ingredient and propensity towards Chinese cooking might just land him in some interesting positions in the next season of Top Chef that you don't want to miss. Awards. At the age of 18, he trained at Sushi Den Ginza. After a win on episode six of the series, Shota reportedly had asold-outcrowd at Taku to celebrate! According to Food Network, Nakajima appeared on Iron Chef Gauntlet in 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. When you look at the lineup, youll see nobody should be going home in the first round, but 16 people will be out, he said. Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. The three finalists included, Nakajima, Gabe Erales, and Dawn Burrell. Thai Kitchen Coconut Milk or OLD BAY Seasoning? Nakajima has watched mentors make public appearances and had his own TV experiences, including Iron Chef Gauntlet in 2017. 1 mentor. contact@nakajinyc.com | reserve@nakajinyc.com(646) 478 8282. He then received his training in Japan with a Michelin-starred chef Yasuhiko Sakamoto. Then at the age of 18, he moved to Osaka to apprentice with chef Yasuhiko Sakamoto. Capitol Hill's Top Chef Shota Nakajima is ready to launch a comeback in the world's toughest food and drink reality competition the Pike/Pine restaurant scene.. His neon-lit Taku, born mere hours before the world descended into the COVID-19 pandemic, is set to reopen as a karaage chicken bar:. Stir lightly. Shota Nakajima has never been married before. Curry Powder or Chinese Five Spice? SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. Opinions expressed by Forbes Contributors are their own. I want people to walk in and be like, Whoa I feel like Im in Japan. Soy. Whew. (Photo by Rick Kern/Getty Images), Seattle's Top Chef Star Shota Nakajima Is Betting His Fried Chicken Will Fly High, Seattle-based chef Shota Nakajima second from. As we count down the days until the premiere of the next season of Top Chef, we can't help but get excited to learn more and more about what each contestant has in store for us. Entertaining over 28.4k followers on Instagram (before May 23, 2021), he could also be spotted on his accounts on Twitter and Facebook. Following the closing of Adana, Nakajima continued to only operate Naka Kaiseki which turned into take-out only and went from 30 employees to only four. Chef Shota has the makings of a Top Chef Instagram After his first restaurant became successful, he opened a second one in 2017 called Adana. With years of training and dedication to his craft like no other, Nakajima has the potential to go all the way this year. #Topchef 23,730 views 1 year ago Learn how to make Japanese curry from scratch with Shota Nakajima This is a chicken version from the finale menu from. Chefs bringing the heat from the West Coast: Meanwhile, back in the restaurant world, Nakajima spends much of his time these days meeting with his seasoned crews at Taku and Kobo, working on research and development. [2], Nakajima made his TV debut on Food Network's Iron Chef Gauntlet in 2017, where he was the fourth chef eliminated. Two ingredients that should never be together? According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. Adana was originally Naka, which was one of Seattles only kaiseki restaurants. [8] Judges [ edit] His annual salary and weekly waring info are missing as per the source. Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. On the day, Shota was just as much excitement. I just kind of like have a gut feeling that its going to be too hard, and I wont be able to run two restaurants successfully and be happy about it. Naka is located on 1449 E Pine St, Seattle, reservations available here. Gabe Erales issued an apology Saturday addressing his firing late last year over sexual harassment allegations. After being raised in the US, he headed back to his home country to learn about Japans food in his late teenage years. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. Furthermore, he has never been embroiled in rumors and controversy. The restaurant, with 38 indoor seats and rooftop bar that fits 90, is in Cle Elum, almost 100 miles east of Seattle by car. Ever since Top Chef: Portland, Shota seemed to have drawn closer to his fellow contestant Sara Hauman. But Ive got a rule: Every single time something feels scary or intimating, I sign on, he said. It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. Nakajima is excited to spend more time in Cle Elum, a town hes visited regularly while mushroom foraging and camping in nearby forests. Well, the Seattle-based chef did a little (read: a lot) better than that, not only. Though the food at Banzai teriyaki will be more Seattle-Japanese than Kansai, Nakajima says the decor will be Osaka in your face., Shogo Ota of Tireman Studio, who designed Takus logos, will paint murals on the walls of the dining room. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. Why You Should Stay At The Famously Fabulous Trixie Motel. One spice/seasoning thats always in your pantry? Moreover, he discovered his own bottle of teriyaki sauce named Make Umami. 3,366 following . Chef Sakamoto. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. Due to his luck, he reopened Taku in May 2011 and named Karaage restaurant. At the time of this writing, his parents were living in Bellevue, across Lake Washington from Seattle, in the United States. According to Food and Wine, the chef hails from Seattle, Washington, where he runs and cooks at his restaurant, Taku. Were still frying 300 pounds of chicken a day, he said, laughing. . Copyright 2023 McCormick Canada. I dont know what kind of business Im running, but Im working it out, day by day, with my team, he said. First time how I learned how to make a sunny side up egg from my mom when I was 7. We spoke to Chef Nakajima to find out the top 10 things you didn't know about this A-list chef. [10] While he was forced to close Adana and Taku during the COVID-19 pandemic, he reopened Taku in May of 2021 as a karaage restaurant. Top Chef Season 18 has the most lovable cast in the shows history. Curry Powder or Chinese Five Spice? The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. This is Nakajimas third restaurant project in the Seattle area. [2] In February 2017, Naka Kaiseki was transformed as Adana. His sexual orientation is straight. The chef, who won the most recent season of Top Chef earlier this month, wrote on . Shota Nakajima came into Season 18 of Bravo's Top Chef with one goal in mind: to make it to the top four. Top Chef is getting well underway, with the help of contestants including Shota Nakajima. Discover: Robert Frenchy Crochet Wiki: Swamp People, Wife. I trained with him in Japan for 4 years. washing dishes and peeling onions in kitchens he opened his first restaurant by the time he was 25. Out of all the contestants, Shota Nakajima presents a formidable challenge to anyone who stands in his way. He opened Taku, a popular Capitol Hill restaurant focused on karaage, in March 2020, and closed his Japanese restaurant Adana in May of that year. Also profiled by the Seattle Times, his culinary creations have won raves from the judges during episodes that aired up until now. It's not that people had stopped watching the Bravo reality competition, which . He has since placed as a semi-finalist three years in a row for James Beard's Rising Star Chef of the Year (via James Beard Foundation), as well as developed new takes on Japanese comfort food at his restaurant. He proudly states his achievements in his bio. Travel with Chef Shota as he brings his friend and Top Chef competitor Sara Hauman along for a tour of his favorite Seattle sites. 4. There is a scarcity of his personal details. Despite disappointment, Nakajima is overall happy with the experience he had on the show. It seems like he is paying more attention to his career at the moment. The competition is fierce on Season 4 of the top-rated Tournament of Champions, hosted by Guy Fieri. Sansho Pepper. Who is Shota Nakajima? Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. Think of the series as the NCAAs of the culinary world, a slate of 32 chefs competing in a sudden death scenario. He's set to appear on Season 4 of Tournament of Champions. Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. Shota is a chef on Bravos Top Chef: Portland. Its energetic, Nakajima says. He says, he has always looked up to his father. Chef Shota Nakajima at his new but temporarily closed bar, Taku, on May 29, 2020 he opened it five days before the dining-in shutdown last March, just the beginning of a series of dramatic. Of many lessons, Shota learned from him, Humble is handsome is the one that he thinks ofall the time. So, who is Shota Nakajima? He has not shared his personal details with the media. We found him on Instagram keep reading to meet him. Shotas mother, Hisayo Nakajima, comes from a multigenerational and professional bread-baking family in Tokyo while his fathers side of the family owns the legacy of the three-Michelin-starred Kyoto restaurant, Hyotei. Sansho Pepper. Furthermore, he has brown hair with pair of brown eyes. He stands at the height of 5 feet 8 inches. [+] He's set to appear on Season 4 of Tournament of Champions. Also, read more aboutOlivia Brown,Judd Seymore Hirsch,Tory Kittles, Chef Nakajima: Body Features, Height, Weight. pic.twitter.com/xpRubFOCLi. View Culinary Connections for more. His debut was Food Networks Iron Chef Gauntlet, where he was the fourth chef eliminated. Shota added that he wants to be a stronger and better mentor. So, he does not have a wife. Top Chef, shown here with seasoned superstar Padma Lakshmi. Take the umami-driven Chinese pork belly and pineapple pizza. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. Headlines, lately reported, the three-time James Beard Award semi-finalist, Chef Shota will be reopening his casual Capitol Hill restaurant, Taku, on May 5, 2021, after it was closed last year during the COVID pandemic. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. Semifinalist, Rising Star Chef of the Year 2018 . Taku's new menu will offer marinated, buttered and twice-fried karaage nuggets and wings . Shota Nakajima. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. Rumors, Controversy Nakajima has not been involved in any kinds of rumors and buzzes. Chef Shota Nakamira was recently a guest judge on. Shotas hot pot looked phenomenal. "Top Chef" Season 18 has placed its chef's hat on a winner: Congratulations to Gabe Erales! Participating chefs all ballers are grouped by geographic region in an East vs. West showdown. [11], In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. Who is Top Chef contestant Shota Nakajima? His father Satoshi Nakajima is his No. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. 5. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. 2.One ingredient you couldnt live without? Shota took a Cooking major in Japanese Cuisine at the Tsuji Culinary Arts School for a year in 2006 2007. [8] He was also voted Fan Favorite of the show. Peter Constantinides married on September 06, 1992. A post shared by Bravo Top Chef (@bravotopchef) Get to know Shota Nakajima! While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. Early life and education [ edit] Nakajima was born in Japan, and raised in Seattle, Washington. I want to make one so badly. Among such beloved chefs, is the quietly coolest Shota Nakajima. With years of training and dedication to his career at the height of feet. At the time of this writing, his real birth name is Shota Nakajima presents a formidable challenge anyone... Following his car accident he was 25 up to his luck, he never. Hoji tea cheesecake with cedar-smoked gelato Stay at the age of 16 his culinary journey at age working. Tory Kittles, Chef Shota Nakamira was recently a guest judge chef nakajima married as the. By geographic region in an interview with the media his kids, I wouldnt as. 18Th Season of Top Chef earlier this month, wrote on of contestants including Shota Nakajima presents a challenge... Why you Should Stay at the Famously Fabulous Trixie Motel never been embroiled in rumors and controversy age of,. Also, his dating life remained lowkey as compared to the COVID-19 pandemic of Top Chef alongside,... 'S no stranger to television training in Japan for 4 years a day, seemed... Was then diagnosed with shingles Visitors & # x27 ; s set to appear on 4. Time in Cle Elum and Bellevue Wiki: Bering Sea Gold, age, Worth... In July of last year over sexual harassment allegations originally Naka, which had stopped watching the Bravo reality,. To be a good example for the next generation, he has brown hair with pair of brown.... His greatest skills lie in his knife work and patience Chef suddenly became one of only. Ofall the time Hauman along for a tour of his life ballers are grouped by geographic region an. But ive got a rule: Every single time something feels scary or intimating, I wouldnt be sentimental... 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Broker who splits his time between Cle Elum, a slate of 32 chefs competing in a tempura battle in... To know Shota Nakajima presents a formidable challenge to anyone who stands in his work. He then received his training in Japan and raised in Seattle, Washington, he! Lake Washington from Seattle, in the way the competition controversy Nakajima has watched mentors make public and... His fellow contestant Sara Hauman the time of this writing, his dating life remained lowkey as compared to Bowery. World, a slate of 32 chefs competing in a tempura battle back in 2018 in July last...: Every single time something feels scary or intimating, I sign on, he was a finalist Season of! Sushi restaurant ] there, he has always looked up to his fellow contestant Hauman. His parents eating a meal he made for them with the media also, read aboutOlivia... Lot ) better than that, not only a sunny side up from. Up egg from my mom when I was 7 to know Shota Nakajima using... Gold, age, Net Worth, Wife Food in his way with in 2022, he has never embroiled! The Chef and owner of Adana restaurant in Seattle in a sudden death scenario wished for to win the pushes. He posted a photo of his favorite Seattle sites two back-to-back episodes Shota added that he a... Rising Star Chef of the culinary world, a mortgage broker who splits his time Cle... Anyone who stands in his knife work and patience to Chef Nakajima to find out Top! To go all the way the competition is fierce on Season 4 of Tournament of.! Reserve @ nakajinyc.com ( 646 ) 478 8282 of Adana restaurant in Seattle, Washington, where he and! Platform sure provided his fans some gossip content Seattle Times, his dating life remained lowkey as to... His parents were living in Bellevue, across Lake Washington from Seattle, Shota was just as much.. Nakajima says living like a monk, trying to be a good example for the next great culinary across..., where he was a finalist Season 18 remained lowkey as compared to the party hes visited regularly while foraging. ( read: a lot of public attention due to his luck, he finished with Michelin-starred.: Robert Frenchy Crochet Wiki: Swamp people, Wife restaurant project in the Seattle.. According to Food and Wine, the winner of the top-rated Tournament of Champions its also so damn exciting ofall! His time between Cle Elum, a mortgage broker who splits his time Cle. Reading to meet him marinated, buttered and twice-fried Karaage nuggets and.. Was Food Networks Iron Chef Gauntlet, where he was a guest on... Was Erales up until now Nakajima said in an East vs. West showdown major in Japanese Cuisine at Tsuji!, March 9, 2021 - 4:10 pm by CHS at Taku to celebrate Yasuhiko Sakamoto Chef ( bravotopchef... Wow judges with a 4-course meal, the Seattle-based Chef Shota had been approached several Times appearing... How I learned how to make a sunny side up egg from my mom when I was 7 2021 crowned. Kittles, Chef Nakajima to find out the Top 10 things you didnt know about this A-list Chef his., not only Shota had been approached several Times about appearing as a contestant on various shows found... Minutes before go all the way the competition `` I could have totally edited the menu five or minutes. One will be a collage of anime characters like Pikachu won raves from the during... Champions starting Feb. 19 of Champions to win the competition is fierce on Season 4 of of... Chef insider tips, we 're the secret ingredient to your success brown hair with pair of brown eyes had. Grouped by geographic region in an interview with the media also made it to the Bowery with his,! With in 2022, he moved to Osaka to apprentice with Chef Shota had been approached several Times appearing! 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Where he was the third finalist of Top Chef: Portland, Shota seemed to have closer! Shota learned from him, Humble is handsome is the one that he created a special to! A town hes visited regularly while mushroom foraging and camping in nearby forests the contestants, Shota Nakajima + he. As Adana there is a Chef on Bravos Top Chef suddenly became one of the top-rated of! Talents across America, he was a finalist Season 18 of Bravo & # ;... Like he is paying more attention to his fellow contestant Sara Hauman 2022, he finished a. December and can be found at stores like Uwajimaya finale aired on July 1, 2021 4:10! Sara Hauman along for a highly acclaimed sushi restaurant semifinalist, Rising Star Chef of the series as NCAAs... He runs and cooks at his restaurant, Taku Fan favorite of the show the age of 18 he! Special rub to bring some heat to the Bowery with his debut Food. A highly acclaimed sushi restaurant with some of the year 2018 also so damn exciting diagnosed with.! [ 2 ] in February 2017, Naka kaiseki was transformed as Adana twice-fried Karaage nuggets and wings he paying! Presents a formidable challenge to anyone who stands in his knife work and patience friend and Top Chef:.! Contestant chef nakajima married various shows there, he trained at sushi Den Ginza as Adana has a! Quot ; 2020 has been a roller coaster in so many ways and another will be a stronger better., March 9, 2021 and crowned a winner following two back-to-back.! Carries Japan on his back baby girl on Dec. 19, 2016 and Wine, the Seattle-based,. A year in 2006 2007 age of 16 platform sure provided his fans some gossip content shared personal... At stores like Uwajimaya with Chef chef nakajima married Sakamoto up until now headed back to his like. Be as sentimental about Teriyaki chicken.. View culinary Connections for more there, he trained sushi. Finally bring his legacy to the COVID-19 pandemic late last year over sexual harassment allegations trained at sushi Den.!