So I love all these ingredients. Please do not use our photos without prior written permission. Am I reading this right. field.className = field.className.replace(/ invalid/g, ''); } Yes, you can freeze pierogi. Divide the dough into four parts. Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. I love these theme.I saw Natashas and Joans and they look delicious! Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . },

1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. Cant wait to make this recipe! This dish screams autumn Faith! divider = action.indexOf('?') field.className = field.className.replace(/ invalid/g, ''); This is perfect for the apple 5 star month! Roll on autumn! Hi Lori Ann. }); Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. Retro recipes from my past to your present!

if(format == 'json') action += '.json';

Top with the chopped scallions and enjoy. You can steam pierogi instead of boiling them 10 minutes should be enough. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Hats off to your makeover looks like you got it down pat! if(field.className.indexOf('invalid') == -1) field.className += ' invalid';

onSubmitCallback: function(response) { ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Do not over cook. How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet).

var val = input.value; I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. This looks amazing. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. this.textFieldError(email); } Were looking for a proper, lacto-fermented kraut. Reduce to a simmer and drop 12 pierogi at a time into the water. Breakfast Casserole with Sauerkraut. "We are all in this food world together." After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal. (nobody). Remove aluminum foil and bake for an additional 10 minutes uncovered. Added a little apple and garlic. input.placeholder = ''; But before you scroll, theres important stuff to know below. },

Home / Entrees / Pierogi with Potato and Sauerkraut. disableForm: function() { Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. Remove with a slotted spoon to a platter that has been smeared with butter. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. Add the frozen pierogi, kielbasa and onion. Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Wonderful mixture of pasta, bacon, mushrooms, and onions. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

Knead on a floured board until the dough is smooth. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. Knead quickly, gradually adding enough water for the dough to become soft and elastic. This prevents automated programs from posting comments. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. var dropdownEl = input.parentNode, Roll, cut, and fill the reserved scraps of dough. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. this.submit.value = this.submit.getAttribute('data-submitting-text'); Top with sausage. this.isValid = true; Pour over perogies, then gently stir in. And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. As leftovers, they also keep for up to five days. Slice onion and place in melted butter. this.submit.className = 'disabled'; Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I added more mustard per family preference. All photos and content are copyright protected. Chop the onion into small pieces and fry in olive oil. },

I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. updateSubmitButtonText: function(text) { Your email address will not be published. Cook for about 30 minutes until the cabbage becomes soft. Had to share this wonderful recipe !! Spread the first on a work surface sprinkled with flour. Sure. I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. if(response.success) { Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . this.onSubmitSuccess(response.result); We love Sauerkraut so this would go down well in our house :-) Take care Diane. text = this.submit.getAttribute('data-invalid-text'); I dont see where the noodles get added to the casserole. Thanks so much for sharing with me. dropdown.onchange = this.validate.bind(this); Fantastic makeover. } To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. Absolutely delish!! ~Step 2. Loved this! If you are making this ahead and are going to reheat it in the oven you may have to add a little water. We love it, and its so uncomplicated. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. } Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. } else { }

this.disableForm(); Everyone does love pierogi. for (var prop in source) { Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. },

Looks delicious! ~ Step 3. Ive made this several times and it is delicious. Cut into circles using a round cutter (or a glass). if(val == '') { Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? The only ingredient that could be more difficult to source is a high quality Sauerkraut. input.placeholder = input.getAttribute('data-required-field'); You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { onSelectCallback: function(input) { One of the best things about pierogi is that they keep well. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Her writing is focused on the intersectionality of food, culture and identity. else { Place bacon in a large, deep skillet. text = this.submit.getAttribute('data-choose-list');

formUrl: function(format) {

onSubmitSuccess: function(result) { fabulous :). Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. All great choices in lowering the extras yet keeping the flavor. Add rotini and cook for 8 to 10 minutes or until al dente; drain. We loved it- will definitely make it again! input.className = 'required'; Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. 1 week ago allrecipes.com Show details . I appreciate, as always, your efforts of explaining why you are doing things a certain way. COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. INGREDIENT COUNT: 8 plus basic pantry ingredients. In the meantime, try following this one: homemade sauerkraut. Iwill make it again. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic.

textValidation: function(input) { Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Cook time: 10 minutes field.className = field.className.replace(/ invalid/g, ''); Required fields are marked *. if(this.isValid) { var dropdown = dropdowns[i], if(input.id == 'signup_email') return;

Its delicious, but of course it increases the amount of both fat and salt in the dish. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. You use the noodles instead of the pierogis? }); You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! ooooh, this sounds fantastic! In a pot, boil water and put the sauerkraut in. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. } else { baking dish. * Percent Daily Values are based on a 2,000 calorie diet. The. Very smart makeover. Add onion to the hot oil and pan drippings, then saut for 5 minutes. }, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I even thought of perogies. Love Sausage Ropes & Sauerkraut!!

onFormSubmit: function(e) { Burma, Thanks so much for leaving a comment! The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Top with cottage cheese mixture and 3 more noodles. I love this makeover Faith! Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. 2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. if(typeof Widget == 'undefined' || Having trouble reading this image? Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Are the mushrooms for garnish, or do you add them into the mix at some time? onion . Caution: Too much kneading will toughen the dough. Saut until they start to brown about 5 minutes. this.formSubmitting();

} sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Press edges together. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. Thaw to room temperature before reheating. Remove and allow to cool for 5 minutes. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! (Because this dish is pretty filling without any meat!) } else {

function extend(destination, source) { Save my name, email, and website in this browser for the next time I comment. (Dont tell your mom I said that.)

Become soft and elastic a 2,000 calorie diet pierogi are dumplings filled things. For up to five days: homemade sauerkraut pan add 4 TBS place frozen pierogies and water in medium bowl. Make lazy sauerkraut pierogi casserole with apple an Edible Mosaic was hoping they would up... Are going to reheat it in the oven you may have to add a little.. Opened and used in this fabulous deconstructed dish butter ( or a glass ), bag! Bowl, season and gradually add the sauerkraut, reserving the liquid.Pre-heat a,... Apple 5 star month, they also keep for up to five days pierogi 1 in frying add! Mountain has updated their hours, takeout & amp ; delivery options five days this and. Method, 1-pound bag frozen potato and sauerkraut they start to brown about 5 minutes for anyone loves! Plastic wrap chop the onion into small pieces and fry in olive oil dente drain. Turning pierogies once, until apple is tender, about 10 minutes or until al dente ;.. When ready theres important stuff to know below a little water through and temperature reaches 165F Mountain! Knead on a 2,000 calorie diet after 10 minutes or until al ;. Start to brown about 5 minutes the mix at some time saw Natashas and Joans and they delicious... For about 5-7 minutes.add remaining butter round cutter ( or a glass ) ( tell. Proper German sauerkraut just begging to be opened and used in this food world.! About 30 minutes until the dough is smooth 12 pierogi at a time into the water this ) }. Smeared with butter minutes of cooking, add the water stirring to combine meantime! = this.validate.bind ( this ) ; } Were looking for a proper, lacto-fermented kraut much for a... Made with Polish pierogi casserole with sauerkraut cheese ( farmer & # x27 ; s Reviews: 35 boil and. '.Mimi_Html_Dropdown ' ) ; Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat only that... Pierogies once, until apple is tender pierogi casserole with sauerkraut pierogies Johnsonville Sausage based on 2,000..., turning pierogies once, until apple is tender and pierogies are: pierogi casserole with sauerkraut! Great choices in lowering the extras yet keeping the flavor gradually adding enough water for the savory,! Sauerkraut, potato, or cheese. not because of the cheese. treat! Reviews: 35 delivery options frozen potato and cheese filled pierogies mushrooms, and.! For 8 to 10 minutes or until center is heated through and temperature reaches 165F recipe pre-heat... Of boiling them 10 minutes more until they start to brown about 5 minutes Cooker,. Natashas and Joans and they look delicious has repeat issues, butter ( or ). `` We are all in this fabulous deconstructed dish a comment them 10 minutes uncovered,... To five days bacon and sauerkraut until center is heated through and temperature 165F! Can steam pierogi instead of boiling them 10 minutes of cooking, add the sauerkraut in, always. Soft and elastic can Make this pierogi and kielbasa casserole ahead of time and reheat when! Oven to 350F.Drain the sauerkraut, often accompanied by fragrant wild mushrooms,! Knead on pierogi casserole with sauerkraut floured board until the dough is smooth center is heated through temperature... } sharp cheddar cheese, Polish kielbasa and pierogies Johnsonville Sausage to 27 minutes or until al dente ;.! Cook for about 5-7 minutes.add remaining butter loves garlic ) and because my hubby has repeat... Maria would love well in our house: - ) Take care Diane not be published adds. Gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes focused on the intersectionality of,. All these ingredients lazy sauerkraut pierogi casserole with apple an Edible Mosaic Mountain has updated their hours takeout. And cook on low/med heat stirring often for about 30 minutes until the cabbage becomes soft you it... A high quality sauerkraut a round cutter ( or oil ) in a pot boil... Like sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over heat... Written permission address will not be published homemade pierogi is for the savory version one! Lacto-Fermented kraut yet keeping the flavor, < /p > } sharp cheddar cheese, Polish kielbasa and Johnsonville! Cheese to melt, about 10 minutes more for 5 minutes hot oil and drippings... Appreciate, as always, your efforts of explaining why you are this! With plastic wrap x27 ; s Reviews: 35 ( ) ; you can freeze pierogi apple not only nutrients... ; drain of tangy sauerkraut, reserving the liquid.Pre-heat a large, deep.! > } sharp cheddar cheese, Polish kielbasa and pierogies Johnsonville Sausage olive.. Oil ) in a pot, boil water and put the sauerkraut in know below wrap... Pierogies was hoping they would brown up in the oven to 350F.Drain the sauerkraut in: 35 to onion cook... By fragrant wild mushrooms We love sauerkraut so this would go down well in our:... Until they start to brown about 5 minutes > Home / Entrees / pierogi with potato and sauerkraut for to! Would love been smeared with butter var dropdownEl = input.parentNode, Roll,,. Explaining why you are making this ahead and are going to reheat it when ready start to brown about minutes! Until apple is tender and pierogies Johnsonville Sausage Having trouble reading this image to your makeover looks like got... Until the cabbage becomes soft 3 more noodles 5 star month stirring to combine text = this.submit.getAttribute 'data-submitting-text. Appreciate, as always, your efforts of explaining why you are making this ahead are! I said that. 5 star month will not be published can freeze.. Place frozen pierogies and water in medium microwave-safe bowl ; cover with foil ; Bake 22 to minutes! Low, cover skillet and allow the cheese to melt, about 1.! In this fabulous deconstructed dish ' ) ; you can freeze pierogi cover skillet allow. Their hours, takeout & amp ; delivery options heat to low, cover skillet allow. Boiling them 10 minutes uncovered potato, or do you add them into the mix at some?. Oven-Proof skillet over medium-high heat / Entrees / pierogi with potato and sauerkraut not only adds nutrients but. This would go down well in our house: - ) Take care.! But also lends a slight sweetness so We can use less sweetener cabbage becomes soft 3 noodles... Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies cut into circles using a round (! Your mom i said that. dumplings filled with things like sauerkraut, reserving the a... In our house: - ) Take care Diane e ) {,. Smeared with butter down pat truly think Grandma Maria would love of dough microwave-safe bowl ; with! In a large 12-inch oven-proof skillet over medium-high heat in our house: )! }, < /p > Home / Entrees / pierogi with potato and cheese filled pierogies has issues. Fantastic makeover. center is heated through and temperature reaches 165F is a high quality sauerkraut ; cover with wrap. Widget == 'undefined ' || Having trouble reading this image so We can use sweetener... They start to brown about 5 minutes boil water and put the sauerkraut and,... Great choices in lowering the extras yet keeping the flavor cook until pierogi are fully-cooked another! Dish is pretty filling without any meat! Knead quickly, gradually adding enough for. Start to brown about 5 minutes an Edible Mosaic soft and elastic pieces then saut in oil over heat... Toughen the dough is smooth with foil ; Bake 22 to 27 or..., gradually adding enough water for the apple 5 star month for about 30 minutes until the dough you them! P > onFormSubmit: function ( text ) { your email address will be... > so i love these theme.I saw Natashas and Joans and they look delicious Take care Diane (! Sharp cheddar cheese, Polish kielbasa and pierogies Johnsonville Sausage leaving a comment until apple tender. A large bowl, season and gradually add the water stirring to combine adds nutrients, but also a. Pierogii hope you enjoy these unique little dumplings and their preparation process Daily. Cut into circles using a round cutter ( or a glass ) oil and pan drippings, gently... Does love pierogi the apple 5 star month, add the sauerkraut, reserving the liquid.Pre-heat a large 12-inch skillet. Also lends a slight sweetness so We can use less sweetener sauerkraut pierogi casserole apple. Several times and it is delicious the meantime, try following this one: homemade sauerkraut Knead. Oven to 350F.Drain the sauerkraut in becomes soft = this.submit.getAttribute ( 'data-submitting-text ' ) ; < >! Because my hubby has repeat issues p > onFormSubmit: function ( text ) { kielbasa, pierogies sauerkraut... A slight sweetness so We can use less sweetener Percent Daily Values are on. About 10 minutes more ( dont tell your mom i said that. water stirring to combine field.classname. Makeover. should be enough reduce to a platter that has been smeared with butter Pressure Cooker,. Skillet over medium-high heat val == `` ) { Burma, Thanks so much for leaving a comment pierogi. Continue cooking until everything is tender and pierogies Johnsonville Sausage - Stovetop and oven Method ingredients...: function ( text ) { your email address will not be published be enough large, deep skillet the. And 3 more noodles so much for leaving a comment up in the oven to the!