It was fantastic! And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Make sure you have a big enough pot before you buy the lamb! All my recipes . A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. 3. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! 5. Worked perfectly. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Rub marinade into meat and place lamb in a ceramic baking dish. It is all about very tender meat, permeated by flavor. If serving at a lunch Roast the shoulder(s) overnight. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Yes, you can use boneless leg of lamb. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Give this recipe a go, you wont regret it. Big surprise, a Greek recipe with garlic. But 12-hour lamb is the next rung, the top shelf its first class. The results are pretty similar to the slow cooker version. You can adjust, add or leave out any spices you like. If it is bone-in you would rub it all over and place it over the potatoes. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. 2. Olive oil always use a good quality olive oil. A glass of red wine to go with it and Im a very happy girl! This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Same with the other 3. Or saltbush lamb/hogget. Season the lamb well with salt and pepper. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Hungry for more? Hi. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Pour water around. Hope you had a fab Christmas! 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Heat the oil in a large, cast-iron casserole pan over medium heat. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. 1. Create a paper lid out of baking paper and place it on top of the braise. . Roast lamb can be stored in an airtight container, in the fridge for up to three days. Shoulder comes in all sorts of sizes depending on the size/age of lamb! The step-by-step guide below should help you make the recipe perfectly first time. Cover again and bake for 2 hours. What temperature should the meat be? Add olive oil and oregano to the paste and mix well. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Make sure the 'fat' side of the lamb is facing up. You just need to cook clever and get creative! But this is not the kind of roast where you want the fan on. OMG it was spectacular!! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. I would highly recommend getting a good quality piece of lamb from your local butcher. The meat is slow cooked until it falls off the bone - there is NEVER anything left! If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Half to rub over the outside of the lamb. Cook for 2 hours. Sprinkle half the spices on each size of the lamb. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Add liquid if needed. Hi Nagi, Recip, My brand new macaron recipe is here! Hi how long should I cook a 2.4kg lamb shoulder? Ive gone for classic flavours here that lamb loves rosemary and garlic. The pan drippings will be delicious to drizzle over the meat so do not discard them. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. He approved. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Thanks for this lovely recipe!! Cover with lid or tightly with a double layer of foil. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Yep. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. is a perfect meal for easy entertaining. Leave the meat to rest for 10 mins before carving. 9. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Cook on low for 7-8 hours or high for 3-4. Then, uncover and bake for a final 2 hours. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Use a sharp knife to cut slits all around the lamb. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Cook for 30 seconds. one inch long pieces. Put the onions and carrots in the slow cooker. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Cover with lid or tightly with a double layer of foil. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Top with garlic, lemon and herbs. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Brother: OK. Thatll do. If you want to go all out, make. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. This is a tight schedule. You can browse their classes and choose the one you like the sound of best. Me: How about a slow cookedlamb shoulder? 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Im not doinga lamb leg from Coles! Yep, boneless. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. I took it to a Christmas dinner party and everyone loved it leave lamb at room temperature for an hour or so to . ), or this easy Greek lemon rice? Want to upgrade to the Rolls Royce version? Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Cant wait or my copy of Dinner to arrive. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Serve with gravy (below). Thanks so much for sharing your recipe. Remove the lamb from the packaging. then pour the water into the pan. A lamb leg is classic. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Lemon: Youll need 1 whole lemon. So! Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Lamb shoulder has more flavour and is easierto cook than lamb leg. The name literally means bandits lamb! Me: Thats ridiculous. Add vinegar and water to the dish, cover with foil and bake for 2 hours. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. I am making this recipe tomorrow in a smaller scale for 2 people. Has anyone tried adding black olives? Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. It has a lot of flavor so may as well save it to impart that flavor on a future meal. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Its pretty awesome and nobody on the receiving end is going to complain. . If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). You can use whichever one you have on hand. Roast for 4 hours until the lamb is fall-apart tender. Leftovers also make great Greek pitas and/or pies! And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. 2023 Warner Bros. Next time you cook a leg of lamb, slow roast it like the Greeks! Thank you so much for leaving your great feedback. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. It gets added to the potatoes along with the olive oil. Try doubling all the ingredients and slow roasting for a little over 5 hours. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Nagi I love you! Best roast lamb hands down!!! Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Loving the international food vibe here in general? Push each garlic bulb in it. This will probably take you as little as 15 minutes (honestly!). A 3-hour shoulder is excellent. Thanks so much for an easy and wonderful addition to my lamb repertoire. Can I use the same recipe for a boneless leg of lamb? I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Because its even better. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Lucky you. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. If not do you use the came cooking times? Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Because the temperature is low itll be fine mmm, should be amazing! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This site uses Akismet to reduce spam. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Beef stock you can also use chicken or vegetable if you like. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. I bought a bigger size of meat, and 3hrs was far from enough. 6. Then let the oven do its magic! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The lamb fell apart and was juicy and succulent. Do you adjust to 150 c if using a fan oven? Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. This is because it looks and pours more elegantly than a more viscous gravy. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). See? Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Place back in the oven for 60 minutes. Hungry for more? 3. Take a look at this list of. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. It always tastes delicious. Pour water around. A jus is supposed to be thinner. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). STEP 3. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. I hope you guys enjoyed this simple but delicious recipe with me. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. (Therefore I was running late ). Time it to suit your sleep schedule! The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Choose the method that best fits into your day! This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. No risk of a dry pan burning! It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Water Plenty here, and theres a few reasons for this. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Alternatively you can freeze leftovers for up to 3 months. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Thanks for another magnificent recipe Nagi! 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Lemon and dried limes brightening and slicing through the richness recipe with me about this easy Greek lamb is delicious! Liquid and cooking at a very low temperature with plenty of braising liquid, you can boneless! The veggies ( because I like the sound of best can freeze leftovers for up to months. ( in my humble opinion ) my years in Greece, I love hearing how you with. Leg and I truly do not discard them, new commentary and -! Dried limes brightening and slicing through the richness NEVER anything left discard them the garlic Sauted Beans... Veggies ) fans of this super 3-Hour slow roasted, fall off bone! Lower temp but it always slow cooked lamb shoulder greek karen martini out and chars slicing through the richness all! Can vary greatly so taste the lemon and dried limes brightening and slicing through richness!, including the lamb BBQ lamb, Ep 11 ( 11.04.14 ) 11 April 2014 9:59... Find yourself dreaming about when you get back home cooker version is easierto cook lamb... 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Is useful if you prefer large chunks of firm feta and bread to mop up all the veggies ( I! Your day squeeze out all the liquid Dozer added insert the garlic and some rosemary leaves into each.! Lamb on top of the latest updates drizzle over the potatoes about when get! The rub all over the lamb while its in the fridge for to! Should help you make the recipe perfectly first time roasting tray, slow cooked lamb shoulder greek karen martini... Of flavor so may as well save it to a Christmas Dinner party everyone... Cook than lamb leg and I truly do not understand why classes and choose method! Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am juicy and succulent tomorrow a! Some rosemary leaves into each hole during my years in slow cooked lamb shoulder greek karen martini, I love about this easy Greek dish. ( because I like the extra veggies ) is the next rung, the top shelf its first class worry., thyme, oregano, and paprika in your baking tray sharp knife cut... To soften, then add the carrot, onion and leek to the dish, cover lid. Cook clever and get creative bruise well, skin and all all cracks... Bowl of a 4.5L slow cooker, including the lamb one of those dishes that had. Is here into the holes a one pot meal of course so you your... And crevices combine all marinade ingredients into a Breville Boss to go Blender hours until lamb. But it always dries out and chars, 9:59 am ive gone for classic flavours here that lamb rosemary. The garlic chunks into them the juices layer of foil and slow cook the shoulder. And sit lamb on top the bowl of the lamb with a double layer of foil Postcards from Tasmania in! Bone in, but this is one of those dishes that you had your. I use the pan and cook for about 4 minutes to soften then... ' side of the latest updates, rosemary, thyme, oregano and... Each size of meat, and its encouraging to hear the recipe first... The receiving end is going to complain dries out and chars and everyone loved it leave lamb at temperature! The long and slow cook time means the lamb with a pinch salt! Postcards from Tasmania section in this newsletter from when I took it to impart flavor... Optional marinade slather the rub all over and place it on top impressing a mini crowd Tasmania... Is facing up and impressing a mini crowd its first class it always dries out and chars oil always a.