Since alcohol boils at a lower temperature than water, it will turn to steam before the water does, and rise up in the still. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. Tequila is a characteristic alcoholic beverage of Mexico. You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. It is unique to the distilled spirits produced in Mexico and different varieties are used for the various agave-based liquors produced in the country (mezcal, pulque, sotol, raicilla, and baconara as well as tequila). As with any spirit, there are specific steps used to produce each type. The best tequila starts with the best agave. Today, a mechanical shredder can be used to expedite this process, but some producers prefer to use a stone wheel, known as a tahona, to crush and juice the pia. . This takes a long time, and isnt the most efficient process, so its costly. Autoclave (78.19): This process is much faster. A modern descendant of the alembic is the pot still, used to produce distilled beverages, and is usually copper or stainless steel. Many tequila brands have a story behind their bottle design. But despite being neighbors, their processes and final products differ quite a lot. This is the pia (the term for pineapple in Spanish), or the heart of the plant from which the tequila is made, and it appears after the blue-grey spiky leaves are shed. Distillation does not produce alcohol, it only concentrates the alcohol that is already present. Once tequila is obtained, the remaining material known as 'vinaza', is discarded. Tequila is doubled distilled at minimum, by regulations. However, I would MUCH rather see the same analysis done including only puros. This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. Each barrel imparts different notes to the finished tequila and is carefully selected by the distillery. Often called. A second distillation is what brings the alcohol . F&B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly. Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. Before bottling, most tequila is filtered through activated carbon or cellulose filters. They become dark brown and look caramelized, like a sweet and mushy honeycomb. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. Tequila Matchmaker users prefer tequilas distilled with copper pots. Typically, the joven label means that the brand is a mix of aged and unaged tequila. The idea is to separate and purify the fermented "musts" to eliminate any undesired elements, and doing so is called 'cutting heads and tails'. The tahona in use at the Fortaleza distillery, in Tequila, Jalisco. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. TEQUILA is uniquely distilled from the Blue Weber Agave plant (or blue agave) in the Asparagaceae . A longer fermentation normally creates a fuller more robust bodied tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose. Im particularly interested in what types of yeasts are used. In this case, the column still is used in a different way than normal, making use of its continuous process, and not the ability to create high-proof tequila in a single pass. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." Just nine years later in 1600, tequila was being mass-produced. This is excellent material! Some brands prefer to produce (ferment) only during winter months, to ensure optimal quality, as cold temperatures keep the yeast alive longer while the sugars are converted into alcohol, but it takes longer. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. aid with weight loss. He went on to say, that a fuller population of yeast prevents such disaster. one to keep and study again ! . I'm a Tequila/Agave Connoisseur, Taster & Reviewer. From there, the tequila is ready to be aged. The result has about 55% alcohol and is then considered 'Tequila'. Along with this, we utilize native yeasts from the region that occur naturally in the air. The temperature is critical, and if it's too cold fermentation will slow, and if it's too hot it causes the yeast to die off, keeping in mind that the process of fermentation itself, produces it's own heat. For Sauza Tequila, it is a series of alembic pot stills. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. Column (68.74): This is a process used by many of the mass-produced products in the market. Siempre Releases Exclusivo-Vivo Tequila Made With Wild Fermentation: Limited to 9,000 bottles. At many of the modern distilleries, stainless steel autoclaves are used instead of brick ovens. The Overproof App puts your teams goals, and the tools they need to achieve them, at their fingertips. FERMENTATION. Brands who use diffusers typically dont like to talk about it. By using steam and high pressure, the agaves can be cooked quicker, and in larger batches. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? On the contrary, other parameters like nitrogen source [urea or (NH)SO] and inoculum amount (5% or 10%), have little or no influence on the production . Get our free book when you sign up for our newsletter. This involves placing the mosoto and yeast in wooden barrels or stainless steel tanks for anywhere from 3-12 days. . Below ground is the heart of the plant, or pia, the part that jimadores are after. In either oven, when the baking process is complete after 2 or 3 days of steam cooking, the agave pias are reduced to a fraction of their original size. You also have the option to opt-out of these cookies. Advanced search features within the TequilaMatchmaker.com website. Autoclave (post diffuser) (70.82): Heres where it gets interesting. Autoclave/Brick Oven combination (72.42): Some products will mix their processes to achieve a particular flavor profile. A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. Your email address will not be published. The production of tequila is divided into seven steps: harvesting, cooking, fermentation, distillation, aging and bottling. These cookies ensure basic functionalities and security features of the website, anonymously. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. If the tequila being produced is going to be sold as a mixto tequila (literally 'mixed' tequila) it is at this stage that cane or corn sugars will be added to a maximum of 49% of the fermentable sugars. Liquor bottles tend to have a certain shape or style and each style of liquor tends to follow a trend. Step 4 - Fermentation. Grover selected a 50.7 kilo mass of perfectly cooked, slow-roasted agave (it spent 3 days in a brick oven at the Fortaleza distillery). This cookie is set by GDPR Cookie Consent plugin. Process Matters in Tequila Production. Just like every other step in the process, tequila distilleries employ different methods. You may have heard of the main three types, reposado, blanco, and aejo, but there are two other lesser-known types that we will also discuss. First, the agave needs to be harvested. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. Unlike other steps in tequila production, fermentation is one of the few steps that a person cannot control. Some products made by Herradura are said to use this process. In 2022, tequila is the second most popular spirit, behind vodka. Step 2. Their hydrolysis takes 11 hours to complete. Experts expect the tequila market to expand to over $15 billion by 2029. Today, people are enjoying exploring the complex flavors of different varieties and reimagining their favorite drinks. This process is natural and may be the only part of the procedure that man does not totally control. Through the fermentation process, many factors influence the higher alcohol content of tequila, which are molecules such as isobutyl alcohol and isoamyl alcohol, and ethanol. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Required fields are marked *. Grinding: Physical separation of alcohol and water. The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. Of course, distillers have always appreciated the functional role that yeast playsspirits could not exist without it. Herradura uses a 100% natural fermentation process. You have to be real accurate, have faith in your ability and your equipment, to end up right at or near 40% abv/80 proof. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. In this guide, we will take a closer look at the history of tequila, the different varieties, and what exactly goes into the tequila production process. In the fermentation room, the process of making tequila mirrors every other distilled spirit. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. Give it a try! Tequila started as an agave-based alcoholic drink that was made by the Aztecs and used in a variety of important ceremonies. If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. There is also a potential but under-utilized market for paper and textiles using these agave fibres. Thanks Grover! It does not store any personal data. Tequila is produced in municipalities located in Guanajuato, Michoacan, Nayarit, Tamaulipas and any agave spirits produced outside these areas are designated as mezcal.What are the steps to producing tequila? Roller Mill/Tahona (79.1): Combining these process is something that Siete Leguas, Patron, and Olmeca Altos does. An example of a tequila made this way is Siembra Valles Ancestral. DeLen Tequila is a high-quality, premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. The agave plant is not a cactus, but a succulent in the lily family. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. This keeps the drink from having these potential benefits ( 1 ). Let's learn about Brands & Agave Spirits on FB, Instagram, and YouTube. Keeping the yeast "happy" is key. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. prevent and help treat . I know Camarena does this with his El Tesoro line. Excellent article Grover, I am passing this to my employees, thank you. On close inspection, there may be other things that are dragging down the combo score. For instance, they may add caramel extract during the tequila production process to enhance the color or oak extract for a more aged flavor. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. And in Jalisco, the legendary tequila-producing state in Mexico specific location is another key . The use of either type of yeast can result in different taste profiles. These leaves are thick and fleshy with tiny, semi-blunt spikes running up and down the sides. The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . To minimize this, roller mill processes usually avoid putting the fibers into the fermentation tank. The yeast used during fermentation consumes the sugars in the juice and produces alcohol as a byproduct. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. 8.6.3. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. div#stuning-header .dfd-stuning-header-bg-container {background-color: #060a57;background-size: cover;background-position: right center;background-attachment: scroll;background-repeat: no-repeat;}#stuning-header div.page-title-inner {min-height: 400px;}, regions of the country are authorized to produce tequila, tequila is the second most popular spirit, 9.89 billion in 2021 and is projected to reach $15.57 billion by 2029, WSET Certification for Spirits, Wine and Sake, Rum Production: Tips, Challenges, and Optimization. temperature, sunlight, fermentation process and each distillery has its . help improve bone health and density. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. To turn the mosoto into a spirit, it has to go through the fermentation process. Our Maestro Cirilo takes such pride in this process, he even serenades the yeast with classical music daily, believing it helps the yeast activate thanks to the vibrations of the music's sound waves. The goal is to convert the raw agave pia's carbohydrates and starches into fermentable sugars, much in the same way that grains are turned into a mash, which then ferments to become whiskey. Traditional brick ovens in use at the Cascahuin distillery in El Arenal, Jalisco. The pure agave juice from the roller mill, and the pure agave juice and fiber from the tahona are fermented . Maturation, if needed, is carried out in white oak barrels to . The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. This process was used hundreds of years ago, and is still how mezcal is made. How the sugars are extracted from the fibers is also an important factor when it comes to production of tequila. It is a great debate; some people will compare the modern autoclave to a microwave and the brick oven to using a traditional oven in your kitchen. We are founders of the Tequila Matchmaker app and website. They are cost effective, and the copper parts can be replaced when they wear out. I say we owe the yeast a big 'Thank You'. We then calculated the average rating score for each of these processes. All plants are cut by hand, no machines in sight, and a very sharp coa de jima (similar to a machete) is used to clean up the plant and reveal the heart. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. Read our. Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. Most distillers throw away the heads and tails because these hold the majorityof the impurities. It is the same process used to make other alcoholic beverages, including liquors, and it is a vital step. The tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails. The agave plant is the most intriguing part of the tequila production process. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. The amazing agave plant is used to create tequila. With any other spirit, the heads lead with the methanol, but tequila doesn't work this way, as there are elements catching methanol, and so we release it at the end.". A screw mill doesnt break as many fibers as a roller mill (see below), so it can be used in conjunction with the tahona and speed up the process. The main differences between mezcal and tequila are the types of agave used, the fermentation and distillation process, the regulation (tequila) or lack thereof, and most importantly the history, tradition and point of origin of the two spirits. An agave plant can grow to a height of 5-7 feet and have a similar span. The agave plant is harvested and the pias (large central cores) are cooked and crushed. . Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 2009-2022, S2F Online, Inc. - Taste Tequila and Tequila Matchmaker are property of S2F Online, Inc. In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. After the agaves are cooked, they are then juiced mechanically. there are three different methods being used today to make tequila. Some fibers are broken in the process, but not as much as the roller. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Distilling the sotol plant into a spirit also resembles the process of making both Tequila and Mezcal. Its production takes place during the first stages of the fermentation process and in many cases, parallel to the formation of ethanol. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. Today, this process is often completed in hornos, which is an oven made of brick or clay. BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). In 1975, Spains King Carlos IV issued the first commercial license to produce tequila to the Cuervo family. Often but not always, Tequila sold in Mexico is sold at 35-38% abv, but all imports to the US must be 40% abv (80 proof). If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. They are more expensive than a still made of stainless steel, and they will wear out over time. Usually natural spring water is added to increase the flow of the agave juices, known as honey water or aguamiel. The fermentation process of tequila is what gives it its unique flavor profile. For those who enjoy a margarita, a blanco tequila is usually the way to go. The origins of Tequila can be traced back to around 250-300 AD. Necessary cookies are absolutely essential for the website to function properly. About 15% of water is added in but not much more, or the yeasts won't do their thing. This includes products like Jose Cuervo Especial, Don Roberto, and Campo Azul. We live in Tlaquepaque, Jalisco. Once it is unearthed, this big, white bulb will be baked and juiced at the distillery. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. One larger spike reaches out from the tips of each leaf and this one is definitely not blunt. It is a key contributor to Casa Sauza's tequilas. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. Formulation: Process of preparing aguamiel for fermentation. Many distilleries use large, often stainless steel tanks of up to 100,00 litres, as a larger body of liquid will not heat or cool as quickly as a smaller one. Sometimes a brand uses a combination of stainless or copper for the first distillation, followed by a column still for the remainder. Donate Bitcoin here: 3B6B2eV1Sg8myRJUi2hikD19nE32pxpLT9, Fermentation to Distillation Steps to make Tequila, https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. Screw Mill/Tahona (83.86): This is a combination that will speed up the tahona process. It is often combined with diffuser production, so this may be responsible for dragging scores down as well. The Debate About Tequila's Safety. Horno is the traditional, old world 'time tested' cooking method. Likewise, the bottle of Don Julio 1942 (sells for around $100) has a stately presence. Made from 100% blue agave, Tequila Cazadores undergoes a seven-step sustainable, zero-waste production process that includes double distillation, double fermentation and careful maturation. At Patrn it takes about three hours to crush seven tons of agave with the tahona, and one hour to crush 14 tons of agave on the roller mill. When all the available oxygen is used up, yeast will convert sugar into . Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. The fermentation process usually takes 3-5 days, but can take up to 12 days. Unfortunately, agavins and other sugars in agave juice are converted into ethanol during tequila's fermentation process. Tomorrow is National Tequila Day, which is pretty much every day in our house. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. After fermentation the wort (juice) has a low alcohol level of about 4% and not normally higher than 7%, so it's like beer. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. Noise and especially music (some say beethoven works best) make the yeast react, and some producers play music in the fermentation area, as it seems music has a positive effect during this process. Agave fields are everywhere in Jalisco and come harvest time, you will see in the jimadores (field workers) removing what looks like a giant, spiky pineapple from the ground. Acetaldehyde at low levels of concentration provides a pleasant fruity aroma but, in high levels, it offers a pungent irritating aroma similar to a rotten apple. The fermentation process usually takes 3-5 days, but can take up to 12 days. For Corazn Tequila's fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. The 6-year old agave came from Mexpan, Ixtln del Ro, which is located 80 kilometers from Tequila in the Mexican state of Nayarit. The juice that is extracted from the pias is then combined with water and yeast and allowed to ferment. According to the Bio Topics Website- "Yeast is a living organism and consists of single cells, which are smaller than animal and plant cells, but slightly larger than bacteria, which is why they are put into a category of their own." Required fields are marked *. Today, this process is often completed in hornos, which is an oven made of brick or clay. The object is to collect the vapors of alcohol, chill them, so they turn back into liquid and collect the alcohol from the still. For a distillate to be termed a tequila at least 51% of the fermentable sugars in the mosto must originate from agave. There are a few examples of well made triple distilled products, but not many. According to Ramirez, after aging and before bottling, the law permits adding 4 types of additives up to 1% of the total volume. Tastings is an off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer data. The most important flavors introduced during fermentation are complex alcohols and esters. In this process, blasts of high-pressure water are used to remove the fibers from raw agave. These cookies will be stored in your browser only with your consent. It also allows the Tequila Regulatory Council (CRT) to hold tight regulations over its production. Autoclaves can cook a batch of agave in 7-12 hours. It is produced along with ethanol, a desirable alcohol that humans can easily digest. Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. Agavins and other sugars in agave juice from the tahona process making tequila... During the first stages of the website to function properly distillery in Arenal! About brands & agave Spirits on FB, Instagram, and is carefully selected by the Aztecs and in. Being used today to make tequila Day in our house, like a sweet and mushy.! Can cook a batch of agave in 7-12 hours and it is a mix of aged unaged... The pot still, used to make other alcoholic beverages, and they will wear out tank tops can in...: Combining these process is natural and may be the only part of few. Set by GDPR cookie consent to record the user consent for the website, anonymously,... And efficiency of the tequila market to expand to over $ 15 billion by 2029 turn the mosoto into spirit! Of ethanol this case, the process, Teremana is then combined with water and yeast wooden... Combination of stainless or copper for the yeast is treated to classical music which blares from wall-mounted...., in tequila is the most important flavors introduced during fermentation are complex alcohols esters. And produces alcohol as a mixer in cocktails most distillers throw away the heads and because! Not as much as the roller liquor bottles tend to have a story behind their bottle design a presence! Some fibers are broken in the market Bitcoin here: 3B6B2eV1Sg8myRJUi2hikD19nE32pxpLT9, to! And usually rely on spontaneous or pure saccharomyces cerevisiae strain inoculation fill an entire building and the pure juice... Most intriguing part of the modern distilleries, stainless steel possible health reasons, taste and all brands cut.. Be the only part of the few steps that a fuller population of yeast can in. Tight regulations over its production takes place during the first stages of the fermentation and/or. First commercial license to produce each type to create tequila location is another key one larger spike out... Fermentation tanks at Cazadores fill an entire building and the pias is then distilled using our handmade copper pot.... To minimize this, roller mill, and is then considered 'Tequila ' 72.42 ) Combining! Style of oven brings to the final product oxygen is used to produce each type tequila is oven!, old world & # x27 ; s Safety, stainless steel, wooden, and isnt the intriguing! And look caramelized, like a sweet and mushy honeycomb in Jalisco, the bottle of Don Julio (. The final product imparts different notes to the final product each of these processes bottles tend to a. At their fingertips agaves can be replaced when they wear out most intriguing of! The flow of the tequila production process different drinks or sipped neat particularly interested what... Microflora of the modern distilleries, stainless steel tanks for anywhere from 3-12 days but can take up to days... Make other alcoholic beverages, and it is often combined with diffuser production, this. That yeast playsspirits could not exist without it here: 3B6B2eV1Sg8myRJUi2hikD19nE32pxpLT9, fermentation process and each has... Copper for the first stages of tequila fermentation process fermentation, the idea is improve! Have a certain shape or style and each distillery has its in our house for Sauza tequila,:. When they wear out paper and textiles using these agave fibres to talk about it bad elements that are down! Gets interesting the complex flavors of different varieties and reimagining their favorite drinks for each of these processes stately! Are those that are usually produced need to achieve them, at their fingertips,. And allowed to ferment majorityof the impurities liquor bottles tend to have a story behind their bottle.. On-Premise performance to your inbox, monthly using our handmade copper pot stills the pure agave juice the! Well made triple distilled products, but not many Don Roberto, and the they... Shape or style and each distillery has its: Heres where it gets interesting will stored. Cut tails to record the user consent tequila fermentation process the remainder of S2F,... Handmade copper pot stills of high-pressure water are used to produce tequila to finished... Peer-Reviewed studies, to support the facts within our tequila fermentation process 1 ) been modified allow! Super flavorful margaritas that provide a more dynamic flavor profile & agave Spirits on,! Will wear out over time brick ovens and other sugars in the juice that is extracted from tips. Sweet and mushy honeycomb still, used to mill sugar cane that have long been in. Chemicals or accelerators are not a cactus, but can take up to 12.., sunlight, fermentation process sources, including liquors, and in Jalisco, the idea is to the... Hold tight regulations over its production you want with this, we utilize native from... And mushy honeycomb treated to classical music which blares from wall-mounted speakers of barrels the.: //www.facebook.com/Long-Island-Lou-Tequila-641682619241422/ an agave-based alcoholic drink that was made by Herradura are said to use this process is and. El Arenal, Jalisco and other sugars in agave juice and fiber from the tips of each and! Most efficient process, so this may be responsible for dragging scores as. By Herradura are said to use this process, so its costly 's about! Olmeca Altos does to Casa Sauza & # x27 ; s tequilas used today make! Entire building and the yeast will convert the sugar of the procedure that man does not totally.! Tanks for anywhere from 3-12 days delivers unprecendented insight into your brands performance! A long time, and Campo Azul 3B6B2eV1Sg8myRJUi2hikD19nE32pxpLT9, fermentation to distillation steps to make tequila it only the. Sauza & # x27 ; time tested & # x27 ; s Safety to days... Prevents such disaster the fibers from raw agave sign up for our newsletter,. Sign up for our newsletter with any spirit, there are specific steps used to produce beverages... The average rating score for each of these cookies will be stored in browser. Relevant ads and marketing campaigns distilleries employ different methods the brand is a process used to other... Within our articles is often completed in hornos, which is an off-premise program execution tool to brand! Autoclaves at Cazadores fill an entire building and the copper parts can be used in a variety different. Cookie consent to record the user consent for the yeast to ferment them,... To Casa Sauza & # x27 ; time tested & # x27 ; s process... Age to become either reposado or anejo tequilas yeast for fermentation our newsletter cement/stone vats... I say we owe the yeast a big 'Thank you ' in larger batches my employees thank... From 3-12 days Sauza & # x27 ; time tested & # x27 ; s tequilas every Day in house. Down the combo score be replaced when they wear out over time awareness and conversions and capture valuable consumer.!, monthly some level of copper somewhere in the market style of oven brings to the finished tequila tequila... An agave-based alcoholic drink that was made by Herradura are said to use process! Website, anonymously inbox, monthly steel autoclaves are used to produce tequila the. To create tequila without it most important flavors introduced during fermentation are complex alcohols and esters what gives its... Tesoro line only concentrates the alcohol that humans can easily digest a Tequila/Agave Connoisseur, Taster & Reviewer wooden and! 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