Your email address will not be published. Now, Ikea has come out and stated that the meatballs are manufactured in Turkey with strict quality standards, and that the all-natural label is a marketing trick. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. If youre feeling up to the challenge, you can make them at home too, to be served with a creamy sauce, lingonberries, and a side of mashed potatoes. Italian meatballs classically call for grated parmesan or Pecorino, as well as garlic and and chopped parsley; sometimes fennel seed and dried oregano are also added to up the ante. Easy, flexible, comforting, healthy, and inexpensive, shakshuka checks all the boxes. Mix ground meat, ground pork, onion, breadcrumbs, salt, pepper, nutmeg, and garlic. Heat the butter in a heavy pan until it is shimmering and the meatballs are brown all over. This post may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Seasoning You can't just roll meat into a ball and serve it up in sauce. Remove from heat and stir in sour cream (optional). Thank you so much for your comment! But of course, the proximity of the two countries, and especially Copenhagen and Malm, has also led to some conflicting interests and views. They don't grow in Sweden exclusively. I make them quite large because Im lazy takes time to form them. Enjoy them as a stand-alone dish (present on toothpicks and pass them around at your next cocktail party), or, even better, over a bed of egg noodles, or with a side of mashed potatoes and a dollop of the traditional lingonberry jam. Double the recipe and then freeze portions for later. Get our Turkey Ricotta Meatballs recipe. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. My mom, mor, will now make them with turkey, for healthy version. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Press the meat down a lightly with a fork so it flattens out a little. Instructions. After the initial tweet from Swedens official Twitter, they confirmed a few days later that Sweden added an important component of the dish we know today: lingonberry jam. Both languages are part of the North Germanic language group and East Nordic sub-group, but are not mutually intelligible. A rich, umami-filled broth filled with perfectly flavored meatballs, delicious bok choy, and slurp-worthy rice noodles. Frankies Meatballs with Pine Nuts and Raisins, Meal Prep Like a Pro with These Cookbooks, Shakshuka Is the Best One-Pan, All-Purpose Egg Dish Around, Why Chili Oil Should Be Your Go-To Spicy Condiment. Continue to cook, stirring, until thickens. Preheat oven to 350 degrees F. In a large bowl, combine the beef, pork, breadcrumbs, milk, egg, onion, salt, pepper and nutmeg. Gustav Johansson, a Swedish chef and food writer, created this vegan version of Meatballs (Darned good) for his blog Jvligt gott. Do Danes and Swedes Speak the Same Language? If meatballs are to be frozen, make a few extra for when you are ready. Swedish meatballs are known all over the world and are a classic dish. (Be that as it may, well always love this meatball recipe!) Pour the vinegar mixture over the cucumbers and peppercorns. Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Set them aside on a plate. Much like cranberries, lingonberries have that sweet, sour and tart flavor that pairs well with sweet and savory dishes. Much like cranberries, lingonberries have that sweet, sour and tart flavor that pairs well with sweet and savory dishes. These dishes are so delicious, you will be absolutely blown away. Fry in half and half and add more than you think you should and youll get there. Noticed a few photos of Danish recipes. This website uses cookies to improve your experience. Melt butter in a large cooking pan over medium heat. Typically made from a half-half mix of beef and pork, pan-fried Swedish meatballs are properly served alongside the jarring contrast of sweet lingonberries and bitter pickled cucumber, all. Being half-Danish and having spent many years living between the states and the US, I must say that I agree with another commenter that the addition of spices for flavor is not traditional in our house, but I did make have a batch your way, half like Mor (Mom), (Mor Mor (Grandma), and even my Danish step-fathers familys recipe), and all of my American friends at a party yesterday were very happy with your version, as well as my familysyou won, hands down :).A lot of posters felt the need to comment on the name. (I also didnt know for years that the crusty end piece of a loaf of bread (the heal) wasnt called a scorp) [Danish word]. Served with caramelized potatoes and skillet asparagus. This recipe has you brown the meatballs in a skillet (use butter instead of olive oil if you please), then finish them in the Crock-Pot, which definitely underscores that retro, throwback appeal that speaks to the dishs 60s-era cocktail party heyday. Try a few of our favorites: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. In a large sauce pan; add about 1 liter (1/4 gallon) of water. Gravy is a distinct feature of Swedish meatballs that distinguishes them from their Italian counterparts. These wild berries are abundant in Sweden, and play an important role in many Swedish dish. If you use only ground beef, it wont taste right, nor have the right texture. He always talks about how decadent the food was in Denmark and how hes dying to go back just so he can eat the food again, and I cant wait to go with him! Lets dig a little deeper and explore some more cultural differences between Swedes and Danes. The recent rise of the Nordic Noir and Scandi Drama genres shows a strong story-telling culture in both countries, beyond the famous Viking sagas of the past both also have in common. Now take a big skillet, and put in a lot of butter and oil. It is best to flip over the meatball often - this will . Mix water, sugar, salt and vinegar in a large bowl. 2023 Haven Hill Cuisine. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Exploring The Amounts Of Ketchup In Fast Food Squeeze Packs, Why Eating Hot Dogs With Ketchup Is Illegal In Some Places, Is Ketchup Gluten-Free? You end up with tender, juicy spheres that still taste amazing drenched in red sauce and showered in cheese, whether stuffed inside a toasted roll or tumbled with pasta. Coat large skillet well with butter. Simmer until thickened, then whisk in the milk, mustard and jelly. Cover and refrigerate for 15 to 30 minutes. Remove meatballs from the skillet, and use the same skillet to make the gravy using the brown bits and drippings from the meatballs. Seasonings are different for Swedish meatballs but every recipe for them has variations on spices. Using a table spoon and your hand palms; create small meatballs and put them into the boiling water. In a separate small bowl, beat eggs with a fork, and then add soaked bread mixture. I love to see all the variations of this recipe! Add 2 oz. (Complete Guide with Comparisons), Is Scandinavia a Country? These are usually made with pork or a mixture of ground pork and beef with the most delicious sauce! But opting out of some of these cookies may have an effect on your browsing experience. Comment * document.getElementById("comment").setAttribute( "id", "a0386503eed069b4262c03a4e06cb02b" );document.getElementById("j39e62affa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Though in Italy they are often served simply, on their own and garnished with fresh grated cheese and sprinkled with herbs, in the U.S. youll find them in a nest of spaghettiduhbut also baked into a pasta casserole, over creamy polenta, sliced on pizza, stuffed into sandwiches, and even swimming in soups. If youre interested in finding some more Nordic series to binge, I have written an article listing the 19 best Nordic Noir and Scandi Drama series along with links on where to watch them. Your email address will not be published. Pour in 3 cups of beef broth, 1 cup at a time, whisking slowly. Theres still nothing like a mothers recipe.I found yours when looking for a more Swedish version for an upcoming party and really enjoyed them. In life Swedish people can generally act calm and reserved, seem a bit cold, like to keep things professional, prefer a well-planned approach, and believe maybe is a conflict-free way to say no. Stir sauce into the sour cream in a medium bowl. Flip the meatballs and cook until almost done. Swedish and Danish everyday food is pretty similar; from traditional courses consisting of mostly meat, a vegetable, and potatoes, to international food such as pasta or tacos. If you dont have half-and-half, use whole milk or 2%. Heat 1 cup water, 1 cup vinegar, and cup sugar in a small pan over medium-high heat until the sugar is dissolved. The mix should be quite wet but still be able to stick together. I like them fried until they are actually quite crispy which some may see as overdone. Love em! While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring. What are the differences between Danes and Swedes? Danes are generally more individualistic, prefer a stronger hierarchal structure, values effectiveness over the status quo, and have no problem acting independently. Sometimes, you need to adjust after the meat has rested. Preheat the oven to 120C (250F) Gas 1/2. Serve these scrumptious, savory meatballs along with Brunede Kartofler (Caramelized/Browned Potatoes) and/or Rdkl (Red Cabbage). Meatball recipes are fun to make and delicious to eat. The majority of the differences between Italian American meatballs and Swedish meatballs are in how they are prepared. Using clean hands, combine very well, then add the eggs. Its faster to make a few larger meatballs, but I like to make several small meatballs because I love the delicious crisp crust that comes from the frying pan. I recently decided to cook again and do the food she made. Swedish Meatballs also tend to use spices like allspice and nutmeg for flavoring where Italian meatballs rely more on parmesan and garlic flavoring. They are traditionally served with a cream sauce, mashed potatoes, and lingonberry jam. Science Fr in oil and it just will not be the same. Danish meatballs are very similar, and I recently found a recipe for Norwegian meatballs on Viking Cruises site (4), which is also very similar. Rating: 5.00. Popular Post How to cook authentic Swedish meatballs 1,5 dl (3/5 cups) milk or milk mixed with cream 1,5 dl (3/5 cups) bread crumbs 1 onion salt, pepper, maybe a small pinch of allspice 1 egg 250 gr (9oz) minced beef 250 gr (9oz) minced pork For frying: butter or oil For serving: boiled or mashed potato, lingonberries, cream gravy Directions Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. I loved reading this. The sauce can be made with milk/cream as in my recipe, or with stock and wine (Vikings Norwegian recipe (4)). Ground meat is cooked in a variety of ways, seasoned and served with a small ball. Shape the meatballs. Of course, sauce is a big part of the flavoring component that sets the two a part. My mom used to love making frikadellar sandwiches for leftover .. Similar things existed in NW Europe ie Danish meatballs. Took years and years to find an Aebleskiver pan in Canada, so we were older before we got to try them. Don't let it boil. g/1012 oz. Step 6. Thank you so much for your recipe. I love this! The Danish name is: frikadeller (plural). Swedish Visiting Cake Form all of your meatballs, to at least the size of a small egg, and flatten them a bit. Meatball meatballs lend their salty and moisture flavors to pork, whereas beef is the source of that hardy flavor and uniform texture. Form the meatballs. To this day I only make crepes. Modest variants may be found throughout Scandinavia. Fry on medium to medium-low heat until browned. Quiz Get our Swedish Meatball recipe. I like to dip them in some Remoulade, personally. You can get the classic IKEA meatballs served hot while you shop, or buy them frozen to have at home. Swedish workers from Malm have started to take advantage of higher salaries in Copenhagen, while more and more Danish homebuyers are choosing to buy a cheaper house and commute from Malm. Top Articles Music Spaghetti gets all the fame and glory when it comes to meatball-pasta combos. Cut one to check if the middle is cooked. Furthermore, the study shows that most Swedes and Danes think it is sometimes easier to express themselves in English rather than their national language, and 49% of Danes and 64% of Swedes think its sufficient to know English as your only foreign language. Graphs Shape the meat mixture into balls using a medium cookie scoop and place them on a baking sheet lined with foil. Swedish meatballs are much more diverse in terms of spices that go well together. Do Swedes and Danes understand each other? Use your hands to gently work everything together into a homogenous mixture. It is mandatory to procure user consent prior to running these cookies on your website. But how do the two cultures actually compare, and how do they get along with each other? Continue blending for about 5-10 minutes. Enjoy your visit! In contrast, Danish people generally live a more emotional life, are more jovial, have no problem having a business meeting over a beer, can act spontaneously, arent afraid to step on toes if it means effective decisions, and thinks a maybe means a possible yes. We hope that, one day, Danish meatballs will make it as big on the food scene as the Swedish meatballs, which people across the world have come to love. Despite a history of wars and conflict between the countries, the two nationalities also share a common history and heritage, as well as most modern-day political views. Danish meatballs are not round, but slightly oval, sized like an egg. These days, we pull out all of his treasured recipes around the holidays and we have a full Danish meal. No matter the origin, these meatballs sure are tasty! It should be smooth after stirring for a few minutes. 1 hits; third most in the world behind Paul McCartney at 32 and John Lennon at 26). There are numerous recipes to choose from, but remember to adore the ingredients and use them with passion. Add meatballs to the pan and cook until about half way done and bottoms are browned. Here's what you need to know about these Southern. See our disclosure policy. The resund bridge that connects Malm and Copenhagen isnt just the symbol of one of the most successful Swedish-Danish joint TV productions (Bron / Broen), it has been absolutely instrumental in bringing Swedes and Danes closer together in most parts of everyday life. Movies This gives them a richer flavor than other meatballs. Go check it out! Easy 3-Ingredient Recipes You Can Pull Off No Matter How Exhausted You Are. Design Everything You Never Knew About Old Bay Seasoning and How to Make Your Own, 9 Helpful Produce Subscriptions You Should Know About. How to Make Meatballs: In a bowl combine the panko crumbs with milk. And people are so right they are amazing the next day gobbled up cold. Lets go through the answers in more detail. This is a good recipe, I am half danish so I know, I grew up eating these, both in Herning and Texas. If using oats, soak them in the meat or chicken stock for 5 minutes. It takes me back many years to my dear Danish friends, I used to watch Liz with her Your email address will not be published. When are Swedish Meatballs Eaten? Apparently the stateside renditions originated by Italian immigrants in New York started off more modestly sized, as youll still find them in Italy, but since have ballooned up like Violet Beauregard in Charlie and the Chocolate Factory. Think somewhere in the range of a tennis ball or average-sized fist. I do flatten them a bit but they are not flat more like oval meatballs. Put meat in mixing bowl and allow to come to room temperature while you finely chop onion. Pre heat oven on 350 deg. Cover the bowl and let it sit in the fridge for half an hour to settle. Hard to explain. This recipe was brought back from Turkey by King Charles XII in the early 18th century and is still used today. Mix well and roll into 1 to 1 1/2-inch meatballs. Gods All of the meatballs in the line are made from all natural ingredients, which is a marketing trick because the meatballs are made in Turkey under strict quality control by Ikea. Heat 1 tablespoon of oil in a large skillet and fry half the meatballs on medium heat until they are golden brown all over, about 2 to 3 minutes per side. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Melt butter in skillet and fry large tablespoon sized meatballs. Fry the meatballs over a medium-high heat, in batches which allow plenty of room for turning, for 23 minutes each side. Try it.so Yummmy!! Uncovering The Mystery Of Ketchup Packets: Why Are They Sweeter Than Bottled Ketchup? My mother made these all the time when I was a kid. Peel the onion and dice it. Is Vikings Worth Watching? Cooking the Authentic Swedish Meatballs Next, heat the olive oil and butter over medium heat in a large skillet. Yes it is beef bouillon! There are many types of meatballs using different types of meats and spices. Can You Get By With English Only In the Nordic Countries? 4. However, you can use both beef and pork. Norse Also Swedish meatballs use pork, have different spices and herbs, are fried(not grilled like Turkish meatballs), have a different sauce, are served with mashed potatoes, ligonberry and pickled cucumbers. Still do. Heinz Ketchup: A Peanut-Free Condiment For Those With Peanut Allergies, The End Of An Era: Exploring The Reasons Behind McDonalds And Heinzs Splitting Up After 40 Years, A Classic Condiment For Generations: Primo Ketchup. Trick question - there's very little difference, but they're both irresistibly tasty. Form about 2 1/2 tablespoons meat mixture into a slightly flattened, oval meatball about the size of a small egg. Living here I have met and interacted with Danes on a weekly basis my entire life, have friends and family who work full-time in Denmark, and have befriended and kept in touch with several Danes that Ive met traveling the world. Genius. Many Ikea fans were left enraged after learning of this revelation, with one Twitter user writing, Swedish meatballs arent even that good.. Are Norwegian and Swedish meatballs the same? Learn Swedish culture by listening to audiobooks about Sweden. No gravy or sauce was served with them but I now enjoy them with a bit of sour cream. As an Amazon Associate, I earn from qualifying purchases. Karl, Clothes Meatballs Combine all the meatball ingredients together in a bowl & stir until well combined Roll the meat mixture into small 2 inch meatballs Fry in a large skillet over medium heat, until well browned Gravy Melt butter in the same skillet as the meatballs and whisk in the flour until it smells nutty Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are Italian style meatballs, typically served with a rich tomato sauce over pasta. Prepare the Swedish meatball sauce. The traditional recipe is without the sage, garlic and maybe the nutmeg. Stock for 5 minutes often - this will it wont taste right, nor have the right texture scrumptious savory! John Lennon at 26 ) to at least 160 degrees F ( 70 degrees C.... Sandwiches for leftover salt, pepper, nutmeg, and use the same to., ESHA Research, Inc. all Rights Reserved check if the middle cooked! ) Gas 1/2 whisk in the meat or chicken stock for 5 minutes roll 1! Of spices that go well together least the size of a tennis ball or average-sized fist right they are.! Two cultures actually compare, and use them with turkey, for 23 minutes each side mother made these the! With milk in sour cream 1 hits ; third most in the meat down a lightly with a so... Egg, and flatten them a bit small bowl, beat eggs with a of. Get the classic IKEA meatballs served hot while you finely chop onion mother made these all the time when was. And youll get there ( Complete Guide with Comparisons ), is Scandinavia a Country are prepared from by. Cook until about half way done and bottoms are browned course, sauce is a big skillet, and an. An Aebleskiver pan in Canada, so we were older before we to. 2 1/2 tablespoons meat mixture into a ball and serve it up in sauce 1 to 1 1/2-inch meatballs eggs. We pull out all of your meatballs, to at least 160 degrees F ( 70 degrees )! Meatballs using different types of meatballs using different types of meats and spices remove heat... Quite large because Im lazy takes time to form them cup water, 1 cup,... Hour to settle where Italian meatballs rely more on parmesan and garlic flavoring and place them a... Now enjoy them with passion with Brunede Kartofler ( Caramelized/Browned Potatoes ) and/or Rdkl ( Red Cabbage ) 32 John! Be quite wet but still be able to stick together sauce is a feature... The flavoring component that sets the two cultures actually compare, and then add the eggs was brought from... Or chicken stock for 5 minutes to find an Aebleskiver pan in Canada, so were., it wont taste right, nor have the right texture: in a heavy pan until is! Using the brown bits and drippings from the meatballs are to be,. Are numerous recipes to choose from, but remember to adore the ingredients and them. If the middle is cooked Fr in oil and butter over medium heat love making sandwiches! For half an hour to settle for healthy version sauce was served with them but now... The range of a small egg language group and East Nordic sub-group, but slightly oval, sized like egg. Draw a line in the sand between these two iconic meatball styles a heavy pan until it is Best flip... And add more than you think you should and youll get there least the of... Into a slightly flattened, oval meatball about the size of a ball! Crispy which some may see as overdone you will be absolutely blown away Spaghetti gets all the time when was... Over a medium-high heat until the sugar is dissolved about these Southern oil and butter medium... For half an hour to settle i was a kid meatball-pasta combos well with sweet and savory.. Dip them in some Remoulade, personally Swedes and Danes to dip them in the of! Medium-High heat ; cook and stir in sour cream in a lot of and. Be the same skillet to make and delicious to eat 5 minutes and is still today. Place them on a baking sheet lined with foil day gobbled up cold Charles XII in the Nordic Countries filled... She made, ground pork and beef with the most delicious sauce recipes fun..., whereas beef is the source of that hardy flavor and uniform texture Associate, i earn from purchases! That sweet, sour and tart flavor that pairs well with sweet and savory dishes,. Variations on spices butter and oil it just will not be the same this meatball recipe! half-and-half use! For turning, for healthy version and flatten them a richer flavor than other meatballs where meatballs. To try them back from turkey by King Charles XII in the range of a ball... Cook until about half way done and bottoms are browned majority of the flavoring component sets... Making frikadellar sandwiches for leftover my mom used to love making frikadellar sandwiches for leftover with them but now. Right texture and peppercorns danish meatballs vs swedish meatballs line in the range of a small pan over medium-high heat ; cook stir! The differences between Swedes and Danes choose from, but slightly oval, sized like egg... So delicious, you need to adjust after the meat has rested holidays and we have a Danish. The two cultures actually compare, and garlic ( be that as it,... Very well, then whisk in the meat mixture into a homogenous mixture a recipe.I! An instant-read thermometer inserted into the sour cream in many Swedish dish still used today pull Off no how! Stir sauce into the sour cream at least 160 degrees F ( 70 degrees C ) pan Canada! Choy, and slurp-worthy rice noodles double the recipe and then add eggs! Bread mixture trick question - there & # x27 ; re both irresistibly tasty to 120C ( )... Cream sauce, danish meatballs vs swedish meatballs Potatoes, and then add the eggs heat the olive and... With perfectly flavored meatballs, to at least the size of a small ball, sugar salt... You think you should know about nutmeg for flavoring where Italian meatballs rely more on parmesan and garlic.. With sweet and danish meatballs vs swedish meatballs dishes, mor, will now make them with passion also to! Made these all the boxes Guide with Comparisons ), is Scandinavia Country., garlic and maybe the nutmeg until about half way done and bottoms are browned draw a in... A heavy pan until it is Best to flip over the cucumbers and.. Danish name is: frikadeller ( plural ) but opting out of some of cookies! Are they Sweeter than Bottled Ketchup and spices frozen to have at home liter ( 1/4 gallon of! And moisture flavors to pork, whereas beef is the source of that hardy flavor and uniform.! Then freeze portions for later gravy is a distinct feature of Swedish meatballs are in how they are actually crispy! Sage, garlic and maybe the nutmeg not round, but slightly oval, sized like an egg finely! And East Nordic sub-group, but are not round, but are not mutually intelligible thermometer into! Aebleskiver pan in Canada, so we were older before we got to try them meat. Terms of spices that go well together use only ground beef, wont... Used today mustard and jelly make the gravy using the brown bits and drippings from skillet! Sandwiches for leftover not flat more like oval meatballs to procure user consent prior to these! Movies this gives them a richer flavor than other meatballs healthy, and flatten a. With the most delicious sauce is the source of that hardy flavor and texture... A bit but they are not mutually intelligible food she made mixture into a slightly,! Garlic and maybe the nutmeg be absolutely blown away your hand palms ; create meatballs. Procure user consent prior to running these cookies on your browsing experience all your! To Pre-Treat and get the classic IKEA meatballs served hot while you finely onion... Are abundant in Sweden, and then freeze portions for later do flatten them bit... However, you can use both beef and pork i now enjoy them with passion between! Upcoming party and really enjoyed them the nutmeg the next day gobbled up.. Same skillet to make the gravy using the brown bits and drippings from the skillet, and play important. Next, heat the butter in a large bowl different for Swedish meatballs are known all over they along... Delicious bok choy, and how do they get along with Brunede Kartofler ( Potatoes! Half and add more than you think you should know about how to Pre-Treat get! Into the boiling water that go well together recipe! or chicken stock for 5 minutes Best.... Savory meatballs along with Brunede Kartofler ( Caramelized/Browned Potatoes ) and/or Rdkl ( Red Cabbage ) of sour cream a! Least the size of a small egg are brown all over the world Paul. Salt, pepper, nutmeg, and garlic flavoring, i earn from qualifying purchases work everything together into homogenous. And use them with turkey, for healthy version heat until the sugar is dissolved your,! Differences between Swedes and Danes have that sweet, sour and tart that... Like to dip them in some Remoulade, personally and get the classic meatballs. Pan over medium-high heat ; cook and stir until thickened, then whisk in the fridge half. Mashed Potatoes, and flatten them a bit tablespoons meat mixture into a flattened. Sit in the milk, mustard and jelly and pork fork, and inexpensive, shakshuka checks all boxes... Yours when looking for a few extra for when you are ready turkey, for version!, umami-filled broth filled with perfectly flavored meatballs, to at least the size of a tennis or. ( Caramelized/Browned Potatoes ) and/or Rdkl ( Red Cabbage ) of this recipe! more... Ketchup Stains: how to make the gravy using the brown bits and drippings from the skillet, inexpensive! Mix water, sugar, salt, pepper, nutmeg, and use the skillet.
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