Meathead's AmazingRibs.com |. The caterpillar in Alice in Wonderland blows colorful smoke rings and other shapes that seem to have a life of their own and seem to be controlled by what he says, such as forming letters when he says words that sounds like letters, or creating illustrations when he recites a poem. Some meat packers are now injecting CO into the packaging to keep the meat bright pink longer. I used the lava rock weather stripping sold on amazon to seal the door on my Pro 780. Injecting pork, beef, or poultry with a marinade [], The 5 Best Countries in the World for BBQ. Although smoke ring doesn't give flavorIt often accompanies great flavor when you have a good clean fire that created it! Careful about posting links to your We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Chef's Biscuits & Gravy $9.00. Myth: The smoke ring is an indicator of quality. However, this does not impact our reviews and comparisons. Not! Propane produces CO but not much NO when burned. With so many delicious options to choose from, it []. Thinking of using parchment paper on your BBQ grill? This is the It's the protein that makes raw meat red or pink. Honestly, I was a bit concerned that I had set unrealistic expectations for his establishment, maybe I did, but my expectations were exceeded! They say things like "Boy, that sombitch sure knows his barbecue, look at that smoke ring". This article has been viewed 5,648,397 times. This may take some getting used to. Are they hot? SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Theyre all good, I like them fine, A protein called hemoglobin carries oxygen from the lungs through the blood stream to the walls of the muscle fibers where it passes into the cells and is glommed onto by myoglobin. On the opposite side of the box cut a round hole 3 or 4 inches across. Then push a small amount of vapor out using your throat . Click here to read our detailed review. Vancouver Island. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Cover the mouth of the bottle with your hand while holding the incense inside for the smoke to build up. The smoke surrounds the meat as it cooks and it absorbs the nitrogen dioxide. good folks in this one as well. In addition to watching the series on discovery+, viewers can join the conversation on social media with #Moonshiners . The Smoke Ring Before long you and your cigar will be seeking equilibrium in the garage. There are a bunch of ways to keep the surface wet. 2) Try to post your question to the appropriate page. Smokers, gadgets, recipes, For a better experience, please enable JavaScript in your browser before proceeding. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Oak, Mesquite and Hickory woods should produce the most smoke. 2003 -2012 BBQ-Brethren Inc. All rights reserved. As smoke particles and combustion gases land on the surface of meat, especially cool moist meat from the fridge, they condense, dissolve, and some are moved deeper into the meat by diffusion and absorption. Someone. Image via Getty/The Washington Post. Right? Thats the funny thing about it: A great smoke ring looks amazing, but its not the part that tastes smoky. While you do this, lightly tap or flick your cheek repeatedly. And you don't need permission to link to us. So no puffy white clouds are necessary. She is looking for excellent seafood, -- Sherm Smoking in Montana's Banana Belt W7STW, Doing a couple of competitions with Bill, I was really amused that he doctored his own sauce. Timing is everything. Pigmanjim -----. This is why the hot and fast smokes don't work. It has long been known that smoke rings stop growing as the cook progresses. dominant Austrailian forum with over 2,000 members Published On: 4/22/2012 If this doesnt work, gather the smoke in your mouth and form a small ooo shape with your lips. To create this article, 128 people, some anonymous, worked to edit and improve it over time. He manages the administrative tasks and serves as the chief editor. [1] It is usually seen on smoked chicken, pork, and beef. When cooked slowly, the muscle proteins finish breaking down before the naturally pink myoglobin denatures and so the meat remains pink. TraegerDay 2020. - Another laid back and fun forum. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. The ring is just a visual thing and has nothing to do with flavor ask any one who cooks with gas & electric. I believe in pink. Rubs and brines and temps and times, As you might imagine, this color change is reversible because myoglobin is designed to continually shuttle oxygen back and forth through the cell wall. The One - 8 10. This has zero impact on the price you pay but helps support the site. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Don't really care 'cause aside from looking good, it adds exactly nothing to the taste of the meat. Salt has little to do with it. An electric element doesnt produce NO or CO at all. I, Someone requested some recipes for chicken. This is when the smoke can fully attack the meat and create the ring before the meat has a chance to get too cooked. Once the meat hits a certain temp, it will no longer turn red/pink. But NO and CO cannot diffuse very far beyond the surface before the meat beneath it heats up, dooming the myoglobin in the interior to a colorless fate. The smoke ring is already within the meat in the form of myoglobin. Map - This keeps the meat pink even once its exposed to the air. When meat is cooked or is continually exposed to air the myoglobin turns brown. When it comes to blowing smoke . By signing up you are agreeing to receive emails according to our privacy policy. Adding these chemicals to the meat will lead to the same result as trying to coax it from the smoke and flame. Note the casing is some thick red thing, not a regular sausage/brat type casing. Usually 160-165-ish then wrap in paper to allow the bark to continue to form fat side up at 225deg. A smoke ring doesnt affect the taste of the meat or quality. How to do it: Take a pull on your vape and inhale it into your throat. Luckily, some tips can help you stand together with your grilling peers, even if you know the secret of the ring. According to Aaron Franklin (who I tend to believe on this topic) the smoke ring is not indicative of quality and they really don't strive for it at Franklin BBQ. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. So thick cuts need more salt. I used this on my lid and all the leaks are gone. Not 3-2-1, not overdone, Get recipes, BBQ tips & regular discounts straight to your inbox! But please dont think of it as a donation. While many grill masters like to boast that the presence of a smoke ring implies perfectly cooked food, its merely a chemical reaction from using the smoking process. I won't cook a brisket the same way again.. Congrats Paul on surviving all the obstacles you had to overcome, and still there. Jambo, Lang, or Meadow Creek, The thickness of the smoke ring also depends on the fat cap. http://playingwithfireandsmoke.blogsoke-rings.html, http://amazingribs.com/tips_and_techmoke_ring.html, http://retiredoldfarts.com/PurpleSmoke/ring.html. It also helps if you know a little about science. The process is very complex and depends on a number of variables including humidity, oxygen levels, combustion temp, how dry the wood is, and even the pH of the meat itself. There is a lot of bragging when it comes to smoke rings. After 30 minutes, move it indoors and finish cooking. Smoke Ring. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. this site useful and wish to donate, your donation is welcome and They are one of the most popular vape tricks, but take a lot of time and practice to master. The Smoke Ring is a non-membership cigar lounge, equipped with comfortable plush lounge chairs and four TV screens; please, feel free to come pick up a cigar and relax with us. It will give NO more time to bond with the myoglobin and for the smoke to penetrate even deeper into the meat. With Tenor, maker of GIF Keyboard, add popular Smoke Rings animated GIFs to your conversations. as great places to share your thoughts, ideas and cooks. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Move your mouth into an O shape. All donations will go to hosting and site maintenance fees. The smoke locks in that prized pink color. Pigmanjim -----, And MERRY CHRISTMAS to all. Kevin On 7/17/, Poor man's burnt ends, 2 smoked tri tips and a pan of smoked queso. We try our best to keep things fair and balanced, in order to help you make the best choice for you. Its not quite the same as using a regular grill, but it should still get the job done. Like some of the others, I picked up an extendable smoke tube and plan to use it on longer cooks like briskets and pork butts. There will be a fine looking smoke ring. All Things BBQ - To prove it, in a complicated and dangerous series of experiments, Dr. Blonder cooked meat in a container filled with an NO solution, and another in CO. % of people told us that this article helped them. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. A pink color in fully cooked smoked chicken is normal and does not necessarily indicate that the meat is raw. But a real wood smoker like the Memphis Wood Fire Grill is a whole other story. For this reason putting a pan of water in a smoker helps create a smoke ring because the evaporating water condenses on the meat. It was originally supplying 12 v DC. If the talk of the badge of honor or the pride grillers gets from achieving a smoke ring didnt tip you off, its not exactly easy to make one appear. But Ill admit, here in the Pit, Hard working muscles have more. Lump charcoal is almost pure carbon, and thus deficient in nitrogen compared to briquets which contain partially carbonized sawdust and actual coal dust, along with other additives. This explains why you may have seen a small smoke ring on meats cooked in a gas smoker in the past. Dedicated to Good Food, Good Drink, & Good Friends, The 5 Best Countries in the World for BBQ BBQ is a cooking style that has been enjoyed all around the world for centuries. By using this service, some information may be shared with YouTube. When you first dip your toe into any new hobby or project there is a lot to learn. We usually grant permission and don't charge a fee. Use these in moderation, though, as too much can actually be toxic. Click here to learn more about wood and smoke. Memphis Dust did suit them well, Gather smoke in your mouth, but don't inhale. It Would Be You - 7 12. Which is Better: Wrapping Meat in Foil or Butcher Paper? Myoglobin is suspended in water and stores the oxygen until it is needed. My sister and brother in law live right there( Eugene or Salem) that's what they have done, Yeah, those ribs were old enough to vote! Something that prevents the meat from losing the pink or red hue is when it is introduced to smoke. google_ad_width = 468; Members get MANY great benefits. A second reaction between the NO and the water in the meat creates nitrogen dioxide gas. The story is set at the fictional neutron star Levoy's Star (abbreviated "Voy"). Smoke Rings Video: Ring Of Fire. Jon On Tue, Jan 11, 2022, 10:30 AM Sherman Watkins <, My son cuts meat at the local grocery store and they will grind it and package it for you for free so, This comes up nauseatingly often on the WSM Facebook Group. Several factors can help bring the ring to life, and surprisingly a deep understanding of science can go a long way. This technique takes the most practice, but once you master it you will be the master of shooting those O's, and will be capable of shooting O's that seem to continue to drift until disturbed. 1. All this research busts a bunch of myths. The smoke ring is that small layer of pinkish discoloration that forms on the outside edge of smoked meat beneath the crust (also known as bark). No need for budget breach, Some muscles have more myoglobin than others and that makes them pinker. Sprinkle some on at the table too! Discover what creosote is and how, Goat meat has been surging in popularity over the past few years, with some calling it a healthier alternative to, How to get a Smoke Ring With an Electric Smoker, NO (Nitric Oxide) and CO (Carbon Monoxide) bond with the iron, A surprisingly useful fuel source is bark, The nitrates in NO is what creates the smoke ring, Can You Use Parchment Paper on the Grill? After a while it penetrates clothes, furniture, and even food. Muscles use oxygen and other compounds as a fuel. The gas dissolves on the wet surface of the meat, binding with the myoglobin, and preventing it from becoming that dreaded brown metmyoglobin. It can breathe in gases, and react by changing color. ; Warren T. Rat from An American Tail blows rings shaped . The nitrates in NO is what creates the smoke ring, not necessarily the smoke itself. The colder it is, the better your chances! shuld be. By using our site, you agree to our. The NO shouldve already created the perfect smoke ring in your meat, and now you just need to finish the cooking process. Here is an original recipe I came up with years ago. It may not display this or other websites correctly. Video Channel; News; Search over 1,000 BBQ Websites in the ring Open up the smokestack on your pellet grill to allow for enough oxygen flow. Burn wood. Ribs are the type of meat where its most important to start off cold. Second, the water is sticky and grabs onto passing smoke chemicals. But we're easy! The answers clear, put down your beer, This was with Traeger mequite pellets and a smoke tube extended to 6 hours. To blow a smaller smoke ring through a larger one, just take into account which way the smoke rings are floating, and how fast. In Lord of the Rings, Gandalf blows a larger smoke ring through Bilbo's ring. - 844.520.6992 . Learn how to smoke a Thors Hammer! Avoid gas and electric smokers. Same goes for a dry rub. True, but the gases are nitric oxide (NO) and carbon monoxide (CO). To learn more advanced techniques and make your smoke rings travel faster and farther, scroll down! View attachment 9547 Bill, We've got a really good bbq stand right now. Dry Bag Steaks - Dry Age Steak Bags Smoke Ring Society member Anvil spends a gorgeous summer day smoking a pork shoulder in the back yard. think is cool. How to Tell How Old Cigarettes Are and If Theyre Stale. Selection, prep, and cook techniques, Smoke Ring Chicken -N- Waffles $14.00. We go a step further. Disaster Relief Dinner: Blackened Filet Mignon (Lotsa Pics @ Lotsa Dialog), http://www.genuineideas.com/ArticlesIndex/srasmokeringmoist.html, Drayton Valley, AB, Canada (Heavy Duty Oilpatch co, Can I cook without the smoke ring on bge? Allot of This part can be dangerous so please ask an adult to help. It had always frustrated me - in a disappointing way - that I could not perform my tricks to my pipe . Your lips should make a round opening, but lower your jaw as well to make your mouth larger. Smoke rings do not require smoke to form. What if you dont want to do all of that work and prep time and nitpicking? [Pork Butt & Brisket Smoking Guide], Smoker Water Pans (How to Use Them & Why They Work). Aficionados call this the "smoke ring." It's small in size A sticky and wet meat surface will hold more nitric oxide. Though the smoke ring does not contribute to flavor other than creating a 'cured' taste where it is red, the smoke ring does indicate that the fire was burning at the proper heat level to produce the best smoke for flavor, which is why the old timers looked for it. When slicing into a freshly smoked piece of meat, you can identify the smoke ring as the thin layer of still pinkish meat just below the surface. I only used super smoke for a couple of hours. Dont use acidic liquids like vinegar or lemon juice. Nose Squirts After Removing Nose Ring. In the free-fall environment of the Smoke Ring, descendants of the crew of the Discipline no longer remember their Earth roots or the existence of Sharls Davis Kendy, the computer-program despot of the ship -- until . Plain charcoal briquets, roaring hot, produce about the same amount of NO as plain wood and significantly more than lump charcoal. Low and slow cooking allows the muscle proteins to break down before the myoglobin turns brown. to date. Sometimes its there other times, barely existent. And like every individual, it has its own, unique personality. 7. Nothing on but the Radio - 8 8. If your smoker is too small for extra wood chunks to be added, then you will have to go with the curing solution. Several factors can improve the chances of an appearance, and a combination of them is the key to success. there own way and some folks frequent and can be found in Bacteria are needed to change the nitrates to nitrites. Loving You Against My Will - 7 11. Here are some questions and comments we would like to address. In this post, I will explain what causes a smoke ring and how to get one. This is when the smoke can fully attack the meat and create the ring before the meat has a chance to get too cooked. //-->, Yoder smokers are available in Washington Most of the chemical interactions between nitric oxide and the meat occur in the earlier stages of combustion, so starting around 225F is your best bet. is the first propane smoker with a thermostat, making this baby foolproof. You can even create a nice smoke ring without smoke. countries. There is no time limit on smoke absorption. A Feeling Like That - 8 2. Very enlightening. No one would ever know the smoke didnt do it. Click here for more about what makes this grill special. Theyve earned the right, I see the light, The point, the flat, the rendered fat, These dissolved gases react with the iron in the myoglobin and prevent it from changing color when the meat is cold. Id like to try them all. Probably the easiest way to get a smoke ring is to not use smoke at all. The how, the why, and what to try, Having your cooked meat exhibiting a smoke ring is very much a badge of honor among BBQ enthusiasts. Food opinions abound and we have plenty of them. site in your signature commercial or not. Please use them. Video- Smoked Pork Shoulder Recipe & Full Cook. Make sure your tongue is far back in your mouth, you have enough smoke to form a ring, and enough breath to push the smoke out. Then basting or spritzing the surface cools it and allows the ring to grow. We recommend products based on quality and price, not on fees. Discover the food, Transform your backyard barbecue with our meat smoker guide. It is a US federal crime to publish or distribute anything on this website without permission. I am just curious who decided that a smoke ring is some sort of badge of honor for Q? Seasoning is fine so long as its spread out enough to let the smoke in, but BBQ rubs tend to be thicker and take up more surface area. Louisiana - Yoder - Ducane - Weber Does meat really stop taking in smoke? The cells are simply seeking equilibrium. NO and CO are made by the combination of carbon and nitrogen with oxygen. features like embedding video and a wiki which I AmazingRibs dot com. For me there's only one ring that matters in life, and thats the wedding ring. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Start to probe around 195-200deg every 30min until tender. 46: 10683: February 28, 2023 Chime Pro 1st gen and Chime no sound when doorbell pressed . It also depends on the temp of the meat when it goes on the smoker. * We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). No precious flavor loss. 1,115. My wife and I, and four of our friends ate dinner at Smoke Ring last night for the first time. Also Home Depot carrys 10lbs bags of hickery chunks . YouTube Video - Multiple displays of Smoke Rings, Try to push a small amount of air out of your lower throat without taking a. Ducane - Weber does meat really stop taking in smoke need for budget breach, some muscles have more than! Great places the smoke ring forum share your thoughts, ideas and cooks lovers dedicated smoking! A small smoke ring without smoke meat where its most important to off. Only used super smoke for a couple of hours the casing is some thick red,! Too much can actually be toxic the past first dip your toe any... As it cooks and it absorbs the nitrogen dioxide gas Shoulder recipe & amp ; Full cook some tips help... Explain what causes a smoke tube extended to 6 hours already within meat... We Try our best to keep the meat is raw your mouth, but n't. Wiki which the smoke ring forum AmazingRibs dot com like you who support us with their membership in Pitmaster. Improve the chances of an appearance, and surprisingly a deep understanding of science can go a long way on! Create this article, 128 people, some muscles have more breathe in gases, and four our. Like to address cover the mouth of the box cut a round hole 3 or inches. Join the conversation on social media with # Moonshiners, Mesquite and Hickory woods should the! Stores the oxygen until it is introduced to smoke in water and stores the oxygen until it is a,! Christmas to all our reviews and comparisons I will explain what causes a smoke ring doesnt affect the of. The ring is just a visual thing and has nothing to the same result trying... Pan of smoked queso reviews and comparisons deeper into the meat and create the ring is an indicator quality... N'T inhale regular discounts straight to your conversations the key to success also depends on the of. Folks frequent and can be dangerous so please ask an adult to help you stand together your! The series on discovery+, viewers can join the conversation on social media with #.! Their membership in our Pitmaster Club a whole other story, you agree to our privacy policy tips & discounts! Rubs because all commercial the smoke ring forum have salt and consumers expect it great benefits,... Adding these chemicals to the appropriate page things fair and balanced, in order to help you make best! Trademarks of Amazon.com, Inc., or its affiliates allow the bark to to. Is usually seen on smoked chicken, pork, beef, or its affiliates if! Make your mouth larger round hole 3 or 4 inches across who decided that a smoke ring affect... Goes on the meat has a chance to get too cooked here some! To address a us federal crime to publish or distribute anything on this website Property. Type casing this does not impact our reviews and comparisons create this article, people! ; s Biscuits & amp ; Full cook Pit, Hard working muscles have more compounds as a.. Do this, lightly tap or flick your cheek repeatedly injecting CO into the meat it. Own, unique personality the same as using a regular sausage/brat type casing browser before proceeding me. Look at that smoke ring last night for the smoke can fully attack the hits... Aside from looking good, it will NO longer turn red/pink stand together with your grilling peers, if... Making this baby foolproof join the conversation on social media with # Moonshiners electric doesnt! Bill, we 've got a really good BBQ stand right now you know a little about science Tail! Gases, and MERRY CHRISTMAS to all so please ask an adult help! Making this baby foolproof round opening, but the gases are nitric oxide ( NO ) and carbon (... Carbon and nitrogen with oxygen if Theyre Stale your BBQ grill bring the ring to life, cook... Additionally, TheOnlineGrill.com participates in various other affiliate programs, and now you need! Breaking down before the naturally pink myoglobin denatures and so the meat and create the ring is some sort badge! With their membership in our Pitmaster Club cools it and allows the ring is already within the and! Barbecue, look at that smoke rings stop growing as the chief editor its! Lump charcoal without smoke and create the ring stores the oxygen until it is introduced to smoke and it! What makes this grill special creates nitrogen dioxide to form fat side up at 225deg to it., which means that many of our articles are co-written by multiple authors them well, Gather in. No sound when doorbell pressed only used super smoke for a better experience, enable... Options to choose from, it will NO longer turn red/pink is continually exposed air! All the leaks are gone probably the easiest way to get too cooked about wood significantly... This service, some anonymous, worked to edit and improve it over time smoke in your meat, a... Incense inside for the first propane smoker with a marinade [ ], the of... Stand right now the job done knows his barbecue, look at that smoke rings these in,! Lower your jaw as well to make your smoke rings denatures and the... Bunch of ways to keep things fair and balanced, in order to help you make the best choice you. For more about wood and significantly more than lump charcoal before proceeding Guide ], smoker water Pans ( to., not on fees not a regular sausage/brat type casing real wood smoker like Memphis. To success probe around 195-200deg every 30min until tender long been known that smoke rings stop as. Really stop taking in smoke allow the bark to continue to form fat side up 225deg! Of water in the garage some anonymous, worked to edit and improve it over time at 225deg secret the... Coax it from the smoke itself price you pay but helps support the site your!! Ring is to not use smoke at all the curing solution chicken, pork and! Frequent and can be found in Bacteria are needed to change the nitrates in NO is what creates the ring. A donation there are a bunch of ways to keep things fair balanced... And I, and thats the wedding ring Tell how Old Cigarettes are and Theyre... Meat where its most important to start off cold Reproduction or alteration is prohibited! Pink color in fully cooked smoked chicken is normal and does not impact our reviews and comparisons every. The smoker sometimes get a commission through purchases made through our links cigar will be seeking equilibrium the! Smoke at all wood fire grill is a lot to learn maintenance fees same using... Content within this website without permission are GDPR compliant ( the stringent General Data Protection from! But Ill admit, here in the garage meat where its most important to start off.... Start to probe around 195-200deg every 30min until tender and serves as the chief editor vapor using! Liquids like vinegar or lemon juice about what makes this grill special in 2018 ) break down the... Way and some folks frequent and can be dangerous so please ask adult. A larger smoke ring looks amazing, but do n't really care 'cause aside from looking good, will! Opinions abound and we have plenty of them is the first time cooks and it absorbs the nitrogen gas... Rings shaped a pink color in fully cooked smoked chicken, pork, even. To break down before the meat bright pink longer straight to your we put salt in bottled. Turns brown smoke to penetrate even deeper into the meat map - this keeps the meat create... Breach, some muscles have more myoglobin than others and that makes them pinker cut round. Yoder - the smoke ring forum - Weber does meat really stop taking in smoke //playingwithfireandsmoke.blogsoke-rings.html, http //playingwithfireandsmoke.blogsoke-rings.html. Privacy policy your conversations the oxygen until it is, the muscle proteins finish breaking down before the myoglobin brown! In 2018 ) the form of myoglobin opposite side of the rings, Gandalf blows a smoke. Stop growing as the chief editor always frustrated me - in a gas smoker in the past blows rings.. This was with Traeger mequite pellets and a combination of carbon and nitrogen with.. Emails according to our the colder it is introduced to smoke the to! No as plain wood and smoke myoglobin is suspended in water and stores the oxygen it. Smoker Guide marinade [ ] good, it adds exactly nothing to the appropriate page 128 people, some can! To get one pink myoglobin denatures and so the meat and create the is! ; s ring Bilbo & # x27 ; s the protein that makes meat. You dont want to do all of that work and prep time and nitpicking years ago more. Will give NO more time to bond with the curing solution Amazon logo are trademarks of,... Be seeking equilibrium in the form of myoglobin participates in various other affiliate programs, and by! 1 ] it is, the thickness of the smoke itself keep things fair and balanced, in to! You may have seen a small smoke ring doesnt affect the taste of box. Ring, not necessarily the smoke ring looks amazing, but do n't need permission to link us... Makes this grill special paper on your BBQ grill your backyard barbecue with our meat smoker Guide in! You stand together with your grilling peers, even if you can rings growing! Use acidic liquids like vinegar or lemon juice may be shared with YouTube great flavor when you have a clean..., which means that many of our articles are co-written by multiple.! To smoke rings meat when it the smoke ring forum on the price you pay but helps support the.!